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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    124 results

      Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
      • dairy gels
      • salt perception
      • digestive tract modelling
      • mathematical modelling
      • sensory stimuli
      • protein digestion
      • aroma release
      • in silico modelling
      • masticatory efficiency
      • food structure

      Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
      • sourdough
      • salt reduction
      • fibre-enriched bread
      • bolus viscosity
      • starch plasticisation
      • oral breakdown
      • particle size distribution
      • glycemic index
      • consumer acceptance
      • capillary rheometry

      Oral physiology and food perception: individual variability in aroma and taste release

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Gilles FERON et Elisabeth GUICHARD
      • salivary flow
      • masticatory efficiency
      • aroma release
      • taste perception
      • inter-individual variability
      • food bolus
      • oral physiology
      • salivary composition
      • APCI-MS
      • sensory perception

      Modulation of Saltiness Perception by Food Matrix Reformulation

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD
      • saltiness perception
      • aroma-induced saltiness enhancement
      • OISE
      • low-salt foods
      • crossmodal sensory interaction
      • food reformulation
      • sensory synergy
      • salt reduction
      • agri-food industry
      • flavour perception

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Antivertilingsdrainage voor zoetwaterbeheer in zoute kwelgebieden

      document
      Jan 01, 2021
      -
      Kennis­platform voor de groene sector
      Deltares
      • antivertilingsdrainage
      • drainage systeem
      • brak water afvoeren
      • zout water afvoeren
      • regenwaterzolen vergroten
      • ondiep brak grondwater
      • kosten drainage
      • duurzaam waterbeheer
      • zandgrond
      • kwelstijunit
      • GO-FRESH
      • Schaarwater
      • Oude Essink
      • Hornhuizen
      • Kerkrade
      • Zeeland

      Field Sensor Performance in Saline Environment: 2018 Degradation and Maintenance Findings

      document
      Dec 31, 2018
      -
      New commercial EUropean RICE (Oryza sativa) harbouring salt tolerance alleles to protect the rice sector against climate change and apple snail (Pomacea insularum) invasion
      Maria del Mar Català Forner
      • corrosion resistance
      • sensor maintenance
      • saline environment
      • condensation control
      • solar panel cleaning
      • oxidation prevention
      • data integrity
      • sensor reliability
      • material degradation
      • waterproofing

      NEURICE Project: Salt-Tolerant Rice Varieties for Climate Resilience

      document
      Feb 27, 2020
      -
      New commercial EUropean RICE (Oryza sativa) harbouring salt tolerance alleles to protect the rice sector against climate change and apple snail (Pomacea insularum) invasion
      Maria del Mar Català Forner
      • salt tolerance
      • rice breeding
      • climate change adaptation
      • water scarcity
      • saltwater intrusion
      • invasive species
      • Pomacea insularum
      • Horizon 2020
      • Ebro Delta
      • Rhône Delta

      OG RENURE: Ammonium salts from manure via stripping and scrubbing

      document
      Dec 17, 2024
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      Hongzhen Luo
      • ammonium salts
      • stripping and scrubbing
      • manure recovery
      • RENURE criteria
      • fertilizer production
      • nutrient recovery
      • Flemish agricultural sector
      • ammonia strippers
      • Inagro vzw
      • Nitrates Directive

      Agronomic Performance of Manure-derived Ammonium Salts as RENURE Fertilizers

      document
      Dec 17, 2024
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      Hongzhen Luo
      • Ammonium Salts
      • Animal Manure
      • Nutrient Management
      • Sustainable Fertilizers
      • RENURE Criteria
      • Ammonium Nitrate
      • Ammonium Sulfate
      • Field Trials
      • Flanders
      • Inagro
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