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EUnetHorse - Strategies to Improve Employee Satisfaction in the Equine Industry
document
Oct 03, 2025
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EUropean Network for knowledge exchange and peer-to-peer learning between actors and stakeholders of the Horse sector to improve the resilience of equine farms
Sarah Lojewski+ 6
Zielone Mleko: Marketing Strategy for Premium Cheese Innovation
document
Sep 30, 2023
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"Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
LGD Sandry Brdy
MOVING Project – Risk factors in agroecological knowledge development
video
Oct 02, 2023
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Mountain Valorization through Interconnectedness and Green Growth
Gusztáv Nemes

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Patisserie Lucius: Rural Confectionery Innovation in Syrovice
document
Jul 26, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
Antonín Vaishar, Hana Vavrouchová
Optimizing Product Sales via Social Media Marketing
document
Dec 31, 2022
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Shortening the supply chain to the Consumer, creating a joint offer of products within the group called POLA SMAKU and implementing a cooperation stra
Barbara Mazurkiewicz-Białęcka
Les consommateurs privilégient les produits labellisés qualité
document
Jul 29, 2020
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Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
Sandra Said (INRAE)+ 1
Vendita diretta: strumenti di promozione e opportunità di sviluppo
document
Sep 11, 2020
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TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Alba Pietromarchi+ 1
The objectives of the program point at the creation of a new corporate identity and a new brand based on preliminary studies and on specific…
document
Dec 31, 2020
-
PARMAGGREGA Aggregation of producers of Parmigiano-Reggiano cheese in order to create a short supply chain for direct sales using social media
Fondazione Crpa Studi e Ricerche

Filters

EUnetHorse - Strategies to Improve Employee Satisfaction in the Equine Industry

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

MOVING Project – Risk factors in agroecological knowledge development

EUnetHorse - PR09 - Building a strong brand identity

How to Improve Sales of Food Quality Schemes in Poland

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Optimizing Product Sales via Social Media Marketing

Les consommateurs privilégient les produits labellisés qualité

Vendita diretta: strumenti di promozione e opportunità di sviluppo

The objectives of the program point at the creation of a new corporate identity and a new brand based on preliminary studies and on specific…

Filters

EUnetHorse - Strategies to Improve Employee Satisfaction in the Equine Industry

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

MOVING Project – Risk factors in agroecological knowledge development

EUnetHorse - PR09 - Building a strong brand identity

How to Improve Sales of Food Quality Schemes in Poland

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Optimizing Product Sales via Social Media Marketing

Les consommateurs privilégient les produits labellisés qualité

Vendita diretta: strumenti di promozione e opportunità di sviluppo

The objectives of the program point at the creation of a new corporate identity and a new brand based on preliminary studies and on specific…

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EUnetHorse - Strategies to Improve Employee Satisfaction in the Equine Industry

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

MOVING Project – Risk factors in agroecological knowledge development

EUnetHorse - PR09 - Building a strong brand identity

How to Improve Sales of Food Quality Schemes in Poland

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Optimizing Product Sales via Social Media Marketing

Les consommateurs privilégient les produits labellisés qualité

Vendita diretta: strumenti di promozione e opportunità di sviluppo

The objectives of the program point at the creation of a new corporate identity and a new brand based on preliminary studies and on specific…

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

EUnetHorse - Strategies to Improve Employee Satisfaction in the Equine Industry

Zielone Mleko: Marketing Strategy for Premium Cheese Innovation

MOVING Project – Risk factors in agroecological knowledge development

EUnetHorse - PR09 - Building a strong brand identity

How to Improve Sales of Food Quality Schemes in Poland

Patisserie Lucius: Rural Confectionery Innovation in Syrovice

Optimizing Product Sales via Social Media Marketing

Les consommateurs privilégient les produits labellisés qualité

Vendita diretta: strumenti di promozione e opportunità di sviluppo

The objectives of the program point at the creation of a new corporate identity and a new brand based on preliminary studies and on specific…