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105 results

Short sward grazing with dairy cows and regional product marketing
document
Oct 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Heavy Pig Farming in Roannais: Sustainable Food System Initiative
document
May 18, 2020
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SYAM : "Values-based food system of the Middle", co-construction and operationalization of the concept in interdisciplinary and partnership between re
Carole Chazoule
MOVING Project - Sheep farmers' cooperative in Styria
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
David Steinwender+ 2

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation
document
Feb 14, 2025
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Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
Balazs Cseh+ 8
- food waste valorisation surplus food biogas production upcycling circular economy food waste management bio-waste collection MOA framework food surplus recovery sustainable agriculture
Development and Online Marketing of Premium Regional Agri-Food Lots
document
Mar 03, 2021
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Development and online marketing of new agri-food lots
Comercializadora de Vacuno Selecto Avileño Negro Ibérico, S. Coop.
Structuring the legume supply chain in Nouvelle-Aquitaine
document
Aug 02, 2024
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InterLeg : structuration of a food chain for pulses in Nouvelle-Aquitaine
Agatha Duqueyroix
Bio-economy Potential in Central Macedonia: 1.5 Million Tons of Agricultural Residues as Economic Capital
document
Feb 13, 2026
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Dimitrios Moustakis
MOVING Project - Sheep and Lamb Meat in Drôme Valley
document
Aug 31, 2024
-
Mountain Valorization through Interconnectedness and Green Growth
Anna Galmot

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Short sward grazing with dairy cows and regional product marketing

Heavy Pig Farming in Roannais: Sustainable Food System Initiative

MOVING Project - Sheep farmers' cooperative in Styria

Operational Group Implementation Report 2021–2022

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Development and Online Marketing of Premium Regional Agri-Food Lots

Structuring the legume supply chain in Nouvelle-Aquitaine

Bio-economy Potential in Central Macedonia: 1.5 Million Tons of Agricultural Residues as Economic Capital

MOVING Project - Sheep and Lamb Meat in Drôme Valley

Filters

Short sward grazing with dairy cows and regional product marketing

Heavy Pig Farming in Roannais: Sustainable Food System Initiative

MOVING Project - Sheep farmers' cooperative in Styria

Operational Group Implementation Report 2021–2022

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Development and Online Marketing of Premium Regional Agri-Food Lots

Structuring the legume supply chain in Nouvelle-Aquitaine

Bio-economy Potential in Central Macedonia: 1.5 Million Tons of Agricultural Residues as Economic Capital

MOVING Project - Sheep and Lamb Meat in Drôme Valley

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Short sward grazing with dairy cows and regional product marketing

Heavy Pig Farming in Roannais: Sustainable Food System Initiative

MOVING Project - Sheep farmers' cooperative in Styria

Operational Group Implementation Report 2021–2022

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Development and Online Marketing of Premium Regional Agri-Food Lots

Structuring the legume supply chain in Nouvelle-Aquitaine

Bio-economy Potential in Central Macedonia: 1.5 Million Tons of Agricultural Residues as Economic Capital

MOVING Project - Sheep and Lamb Meat in Drôme Valley

Filters

Resource typeClear filters (0)

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Short sward grazing with dairy cows and regional product marketing

Heavy Pig Farming in Roannais: Sustainable Food System Initiative

MOVING Project - Sheep farmers' cooperative in Styria

Operational Group Implementation Report 2021–2022

Beef Carbon Nouvelle-Aquitaine: Reducing Beef's Carbon Footprint

CHORIZO D1.4 Sector-Specific Guidance on Food Waste Valorisation

Development and Online Marketing of Premium Regional Agri-Food Lots

Structuring the legume supply chain in Nouvelle-Aquitaine

Bio-economy Potential in Central Macedonia: 1.5 Million Tons of Agricultural Residues as Economic Capital

MOVING Project - Sheep and Lamb Meat in Drôme Valley