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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    151 results

      Kuhgebundene Kälberaufzucht in der Milchviehhaltung

      Document
      Jan 02, 2022
      -
      Cow-dependent calf rearing
      Ulrike Peschel+ 1

      • animal welfare
      • cow
      • calf
      • mother-calf rearing
      • milk production

      Effect of Birth and Rearing Type on Lamb Performance

      Document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • lamb performance
      • birth type
      • rearing type
      • concentrate feeding

      Sustainable Technology for Rearing Lambs: Early Weaning and Fattening Strategies

      Document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • Lamb rearing technology
      • Early weaning
      • Fattening
      • Carcass quality
      • Feed rations
      • Growth rate
      • Carcass conformation
      • n-6n-3 PUFA ratio
      • Slaughter weight
      • Organic production

      Good practices for calf rearing that leads to high productive dairy cows

      Document
      Jun 30, 2024
      -
      Resilience For Dairy
      Jason Rankin

      • calf
      • management
      • calves
      • welfare
      • rearing

      Sex separation in broiler chicken rearing to improve efficiency and reduce density

      Document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • animal welfare
      • spanish
      • broiler production
      • management practice
      • good practice

      REARING OF HEIFERS BY FEEDER COWS AND SINGLE MILKING

      Document
      Sep 30, 2022
      -
      Networking European Farms to Enhance Cross Fertilisation and Innovation Uptake through Demonstration
      Caroline Evrat Georgel

      • Organic dairy farming
      • Single milking
      • Heifer rearing
      • Innovative techniques

      Group Mating System for Rearing Pigs: A Family-Based Approach

      Document
      Dec 31, 2024
      -
      Family method of pig breeding
      JOSEF SKlenář

      • Family way of raising pigs
      • Group mating
      • Lactating sows
      • Piglet grouping
      • Social hierarchy
      • Breeding boar
      • Group housing
      • Lactation heat
      • Sow fertility
      • Piglet age difference

      Growth of Krškopolje piglets during lactation and first rearing period

      Document
      Jan 15, 2018
      -
      DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
      Marjeta Čandek Potokar

      • Krškopolje breed growth rate
      • Pre- and post-weaning growth
      • pig
      • meat

      Good practices for calf rearing that leads to high productive dairy cows

      Document
      Jun 30, 2024
      -
      Resilience For Dairy
      Jason Rankin

      • calf rearing
      • calves
      • replacements

      Manual of Good Practices for the Management of Lambs on Artificial Rearing

      Document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot

      • Artificial Rearing
      • Lamb Management
      • Milk Replacers
      • Health Indexes
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