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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    Filters

    104 results

      COREnet Delivery of 5 GCAs

      document
      Mar 14, 2024
      -
      Connecting advisOrs towaRd a European NETwork for consumer-producer chains
      Melania Riefolo+ 3
      • Golden cases
      • business model
      • advisory services
      • SFSC
      • COREnet
      • raw milk cheese
      • cheese makers
      • Dr Jan Willem van der Schans
      • Sylvester van Ledden
      • supply chain advisory

      Pasture-based farming and high-quality cheese production in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • cheese
      • sheep
      • local market
      • Casu e Babbu
      • Teilo'ora
      • UNESCO Biosphere Reserve
      • organic farming
      • agro-silvo-pastoral system
      • raw-milk cheese
      • Latte nobile

      Raw Sheep Milk Supply Agreement for Idiazabal Cheese Production under Castilla y León Regulations

      document
      Aug 30, 2016
      -
      2015-001 - COOPERATION for the advance in the joint competitiveness of the VALUE CHAIN OF IDIAZABAL CHEESE
      IDIAZABAL PDO REGULATORY COUNCIL
      • queso Idiazabal
      • Denominación de Origen Protegida
      • DOP
      • leche cruda de oveja
      • calidad alimentaria
      • normativa de producción
      • precios de leche
      • contratos de suministro
      • control de calidad
      • muestreo
      • cumplimiento regulatorio
      • arbitraje
      • Junta de Castilla y León

      Women Innovators in Spain - Farming Fact Sheet #074

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Víctor R. Martínez, Michelle Perello, Patrizio Ricci
      • Artisan Cheese
      • Sustainable Farming
      • Women in Agriculture
      • Gran Canaria
      • Goat Cheese
      • Sheep Cheese
      • Traditional Cheese Making
      • Rural Women Entrepreneurs
      • Quesos Artesanos de Gran Canaria
      • Natural Cheese Maturation

      Pasture-based sheep farming & artisanal cheese innovation in Sardinia

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • sheep
      • cheese
      • Sardinia
      • Nuoro
      • pasture
      • organic farming
      • sheep breeds
      • traditional cheese
      • raw milk
      • sheep grazing

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Improving Milk Production Profitability via Grassland Optimization for High-Quality Cheese

      document
      Dec 31, 2022
      -
      Innovations in the production of raw cow's milk, its processing and introduction to the market of ripening cheeses with increased nutritional values
      Stowarzyszenie Lokalna Grupa Działania Sandra Brdy
      • milk production
      • raw milk
      • grassland use
      • cheese quality
      • nutritional value
      • pasture management
      • milk efficiency
      • health benefits
      • natural foods
      • EU funding

      On-farm milk processing: feasibility and benefits

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      En & IT - Alberto Menghi
      • on-farm processing
      • milk production
      • pasteurized milk
      • fresh dairy products
      • cheese varieties
      • ripening periods
      • supply chain control
      • direct sales
      • niche markets
      • Horizon 2020
      • farm-based processing
      • dairy value addition

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

      A holistic transition from conventional dairy cattle to agroecological dairy goat farm

      document
      Mar 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Inno4Grass
      • goats
      • grazing
      • agroecology
      • organic farming
      • dairy farm
      • rotational grazing
      • permanent grassland
      • goat milk
      • cheese production
      • sustainable agriculture

      Performance and Quality Improvement in Artisanal Goat Cheese Production Through Whey Reprocessing and Acidification Control

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Laithier C., Raynaud S., Bonnes A., Doutart E., Lopez C., Dumonthier P., Morge S., Barral J., Reynaud C., Lefrileux Y., Gaüzère Y., Rossignol L., Allut G., Pétrier M., Leroux V., Demarigny Y., Tormo H., Lefier D., Beuvier E., Callon C., Montel M.C., Lesty M., Anglade P., Durand G., Ray J.C., Chabanon A., Le Ravallec P., Lesty M., Blanchard B.
      • lait de chèvre
      • repiquage
      • levains lactiques
      • acidification du lait
      • lactosérum
      • microbiologie laitière
      • production artisanale
      • facteurs de maîtrise
      • INRA
      • Institut de l'Elevage
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