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175 results

MOVING Project – Quality Products in Mountain Regions
document
Aug 31, 2024
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Mountain Valorization through Interconnectedness and Green Growth
Ekaterina Kleshcheva+ 2
Tomato Production Systems and Quality Outcomes
document
Jan 02, 2010
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Innovations agronomiques
F. Bressoud
Enhancing Wine Quality and Production Efficiency
document
Dec 31, 2021
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1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
Uniwersytet Przyrodniczy we Wrocławiu

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
document
Sep 30, 2024
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Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Evaluate traditional chestnut production for improved harvesting and preservation
document
Oct 10, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
César Almeida
Honey Yield and Quality Enhancement via Traceable System Implementation
document
Dec 31, 2023
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ENHANCING ECONOMIC YIELD OF HONEY BY IMPLEMENTATION OF AN ANALYSIS AND QUALITY SYSTEM
NAN ALEXANDRU INTREPRINDERE INDIVIDUALA
Dronfruit Project: Drone-Based Yield and Quality Monitoring in Orchards
document
Apr 23, 2021
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DONFRUIT: Integrated drilling and handling in fruit trees through drones and artificial vision.
COOPERATIVAS AGROALIMENTARIAS DE ANDALUCIA
Intrinsic quality perceptions of milk, beef, and chicken across food chain actors
document
May 31, 2023
-
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1

Filters

MOVING Project – Quality Products in Mountain Regions

Tomato Production Systems and Quality Outcomes

Enhancing Wine Quality and Production Efficiency

Borima – Uncompromising Quality in Natural Dairy Products

Dry Forages: Production Process and Techniques for Optimal Quality

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Evaluate traditional chestnut production for improved harvesting and preservation

Honey Yield and Quality Enhancement via Traceable System Implementation

Dronfruit Project: Drone-Based Yield and Quality Monitoring in Orchards

Intrinsic quality perceptions of milk, beef, and chicken across food chain actors

Filters

MOVING Project – Quality Products in Mountain Regions

Tomato Production Systems and Quality Outcomes

Enhancing Wine Quality and Production Efficiency

Borima – Uncompromising Quality in Natural Dairy Products

Dry Forages: Production Process and Techniques for Optimal Quality

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Evaluate traditional chestnut production for improved harvesting and preservation

Honey Yield and Quality Enhancement via Traceable System Implementation

Dronfruit Project: Drone-Based Yield and Quality Monitoring in Orchards

Intrinsic quality perceptions of milk, beef, and chicken across food chain actors

Filters

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MOVING Project – Quality Products in Mountain Regions

Tomato Production Systems and Quality Outcomes

Enhancing Wine Quality and Production Efficiency

Borima – Uncompromising Quality in Natural Dairy Products

Dry Forages: Production Process and Techniques for Optimal Quality

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Evaluate traditional chestnut production for improved harvesting and preservation

Honey Yield and Quality Enhancement via Traceable System Implementation

Dronfruit Project: Drone-Based Yield and Quality Monitoring in Orchards

Intrinsic quality perceptions of milk, beef, and chicken across food chain actors

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

MOVING Project – Quality Products in Mountain Regions

Tomato Production Systems and Quality Outcomes

Enhancing Wine Quality and Production Efficiency

Borima – Uncompromising Quality in Natural Dairy Products

Dry Forages: Production Process and Techniques for Optimal Quality

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Evaluate traditional chestnut production for improved harvesting and preservation

Honey Yield and Quality Enhancement via Traceable System Implementation

Dronfruit Project: Drone-Based Yield and Quality Monitoring in Orchards

Intrinsic quality perceptions of milk, beef, and chicken across food chain actors