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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    156 results

      Impact of public policies on sustainable innovation in agri-food chains

      Document
      Mar 31, 2022
      -
      CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe
      • M Valentina LASORELLA
      • RICCARDO BORGIA

      • public policies
      • sustainable innovation
      • agri-food chains
      • value chains

      MOVING Project - Iberico Ham“Los Pedroches” PDO Best Practices

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Cristina Rentería Garita
      • Verena Arndt
      • María del Mar Delgado Serrano

      • Mountains
      • Value Chain
      • Sustainability
      • Resilience
      • Climate Change
      • Public Goods
      • Flexible Policies
      • Awareness

      MOVING Project - The case of Cold Mountain shelter Policy Brief

      Document
      Aug 31, 2024
      -
      Mountain Valorization through Interconnectedness and Green Growth
      • Gusztáv Nemes
      • Papp Ferenc

      • Mountains
      • value chain
      • SKE
      • AKIS
      • policymakers
      • resilience
      • sustainability
      • funding
      • policy integration

      CHORIZO D4.1 Actor specific guidance

      Document
      Jan 31, 2025
      -
      Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste
      • Nestor Gisasola-Maiztegi
      • Beatrice Ruggiero
      • Luca Sander
      • Angèle Tasse
      • Simon Gresset
      • Leah Lazer
      • Lea Leimann
      • Rosalyn Old

      • FLW reduce food waste

      Decision support system for specifying tender requirements for sustainable public food procurement

      Document
      Jun 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Tanja Dergan
      • Marko Debeljak

      • Decision Support System
      • small-scale producers
      • short supply food systems
      • public procurement

      The Voice of the Consumer: Public Opinions on Policies Promoting Neglected Crops

      Document
      Jan 12, 2023
      -
      Climate Resilient Orphan croPs for increased DIVersity in Agriculture
      • Joachim Schouteten
      • Simoun Bayudan

      • Consumer preferences
      • Bottom-up approach
      • Policy

      Report on legal constraints for sourcing local and seasonal food across the EU

      Document
      Mar 30, 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      • Marta Andhov
      • Michał Kania
      • Sven Mikulic

      • Sustainable Food Procurement
      • Green Deal
      • Green Public Procurement

      Strategic Guide for Public Sector Food Procurement

      Document
      Jan 19, 2021
      -
      Strengthening European Food Chain Sustainability by Quality and Procurement Policy
      • Angela Tregear
      • Mary Brennan
      • Maysara Sayed

      • Public Sector Food Procurement
      • Sustainability
      • School meals
      • Case-studies
      • Good practices
      • Recommendations

      Final report on dissemination and exploitation of REFRESH results

      Document
      Oct 30, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      • Toine Timmermans

      • Re-Use
      • Recycling
      • Valorisation
      • Innovation
      • Social Entrepreneurship
      • Impact Assessment
      • Economics of Food Waste
      • Consumer Behaviour
      • Food Packaging
      • Policy
      • Food Waste Prevention
      • Food Processing
      • Business Practices

      AKIS inventory.(Overview of infrastructures and agricultural advisory services)

      Document
      Jan 31, 2021
      -
      Connecting advisers to boost interactive innovation in agriculture and forestry
      • Andrea Knierim
      • Maria Gerster-Bentaya
      • Sangeun Bae
      • Fanos Birke

      • AKIS
      • agricultural and forestry advisory services
      • agricultural policies
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