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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    65 results

      Protein Extraction from Coffee Green Bean By-Products Using UAE and MAE

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Barbara Prandi+ 6
      • coffee green bean by-products
      • protein extraction
      • ultrasound-assisted extraction
      • microwave-assisted extraction
      • sustainable protein
      • alkaline aqueous extraction
      • protein quality preservation
      • protein racemization
      • molecular weight analysis
      • SDS-PAGE

      Protein Quality Assessment in Soya Feed Products

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybean processing
      • trypsin inhibitor activity
      • protein dispersibility index
      • urease activity
      • near-infrared spectroscopy
      • feed quality
      • swine nutrition
      • poultry feed
      • heat treatment
      • amino acid digestibility

      Protein Extraction from Legume By-Products Using Mild Techniques

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Prandi et al.+ 3
      • pea by-products
      • chickpea by-products
      • protein extraction
      • enzymatic assisted extraction
      • direct aqueous extraction
      • proteases
      • alcalase
      • papain
      • protein digestibility
      • amino acid score
      • degree of hydrolysis
      • SDS-PAGE
      • non-protein nitrogen
      • simulated gastrointestinal digestion

      Les protéines laitières et la sénescence musculaire : stratégies nutritionnelles pour préserver la masse maigre chez les aînés

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Dardevet D., Rémond D., Mosoni L.
      • sarcopenia
      • muscle protein synthesis
      • leucine
      • whey protein
      • ageing
      • mTOR signalling
      • protein quality
      • muscle mass
      • anabolic resistance
      • dietary protein

      Modifications of functional properties of dairy protein powders: impact of concentration and drying

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Pierre Schuck
      • séchage par pulvérisation
      • poudre laitière
      • protéines
      • ultrafiltration
      • microfiltration
      • nanofiltration
      • lactosylation
      • Maillard
      • évaporation sous vide
      • concentration membranaire

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Clover-grass protein bio-refining: nutrient composition and shelf life

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Christine Dilling+ 3
      • clover-grass protein
      • bio-refining
      • anaerobic storage
      • lactic acid bacteria
      • protein preservation
      • feed processing
      • postharvest technology
      • organic farming
      • poultry feed
      • Aarhus University

      Brewer’s yeast as sustainable protein for organic pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 3
      • brewer's yeast
      • organic pig farming
      • sustainable protein
      • high-protein feed
      • yeast protein
      • B-complex vitamins
      • vitamin D
      • phosphorus
      • feed cost reduction
      • silage integration
      • EcoValia
      • University of Córdoba

      Green protein from locally grown clover-grass and alfalfa

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Sanna Steenfeldt+ 2
      • green protein concentrate
      • organic poultry feed
      • local feed production
      • clover-grass
      • alfalfa
      • protein extraction
      • bio-refinery processing
      • sustainable feed
      • feed formulation
      • soya-free protein

      Ensiling legume forage stems for ruminant feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Paolo Bani
      • forage legumes
      • stem fractionation
      • silage preservation
      • wilting
      • molasses addition
      • beet pulp
      • cereal meals
      • biorefinery
      • ruminant feed
      • sustainability

      Protein-rich silage from cereal-legume mixtures: preservation challenges and solutions

      slideshow/presentation
      Jun 10, 2020
      -
      4AGEPROD
      Anthony Uijttewaal
      • alfalfa silage
      • cereal mixtures
      • silage conservation
      • low dry matter silage
      • butyric acid fermentation
      • Enterobacteria
      • Clostridium
      • silage additives
      • lactic acid bacteria
      • ensiling management
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