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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    Filters

    104 results

      Bumblebee Haemolymph Proteome Response to Pesticides and Parasites

      document
      Apr 12, 2026
      -
      Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
      Sébastien N. Voisin+ 6
      • Amitraz
      • glyphosate
      • sulfoxaflor
      • Crithidia bombi
      • Bombus terrestris
      • haemolymph proteome
      • MALDI BeeTyping
      • bottom-up proteomics
      • immune response
      • differential protein expression

      Proteins, intestinal development, and neonatal nutrition

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Isabelle Le Huërou-Luron
      • lactoferrin
      • α-lactalbumin
      • sIgA
      • FcRn
      • intestinal barrier
      • neonatal digestion
      • protein absorption
      • lactase deficiency
      • bioactive milk proteins
      • immune regulation

      Optimizing Amino Acid Balance in Broiler Diets

      document
      Apr 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Ideal Protein Concept
      • broiler production
      • amino acid balance
      • nitrogen utilization
      • sustainable farming
      • reduced ammonia emissions
      • precision feeding
      • digestible lysine
      • footpad dermatitis
      • litter quality

      Optimizing amino acid balance in broiler diets

      document
      Sep 03, 2026
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Sustainability
      • Italian
      • broiler production
      • ideal protein concept
      • amino acid balance
      • nitrogen utilization
      • feed conversion ratio
      • animal welfare
      • synthetic amino acids
      • environmental impact

      GO PROVEG Study on New Plant-Based Protein Ingredients

      document
      Jan 09, 2022
      -
      Study of new protein ingredients for the development of new plant-based products (PROVEG)
      Eudald Casas
      • proteína vegetal
      • ingredientes alternativos
      • alimentos vegetales
      • cultivo celular
      • hongos
      • setas
      • frutos secos
      • proteínas de base vegetal
      • desarrollo de productos
      • innovación alimentaria

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Pro-Enrich Project: Rapeseed Protein Concentrate from Byproducts

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Angelica Tamayo Tenorio+ 9
      • rapeseed protein concentrate
      • Pro-Enrich
      • H2020-BBI-JTI
      • biorefinery
      • pet food
      • cosmetics
      • adhesives
      • food applications
      • lignocellulosic components
      • functionality testing

      Agrégation protéique et fonctionnalités des protéines laitières

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Famelart M.H., Guyomarc’h F., Morand M., Novales B.
      • milk proteins
      • whey proteins
      • casein micelles
      • heat-induced aggregates
      • β-lactoglobulin
      • acid gelation
      • rheometry
      • foam stability
      • protein aggregation
      • functional properties

      ProFuture: Microalgae and Alternative Proteins Research Results

      image
      Apr 17, 2023
      -
      MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      Marie Christine Thurm
      • microalgae
      • alternative proteins
      • food
      • feed
      • Spirulina
      • Chlorella
      • protein-rich ingredients
      • sustainable cultivation
      • consumer acceptance
      • Horizon 2020

      Production and markets of plant proteins

      video
      Apr 02, 2022
      -
      GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
      Helene Gauchez
      • plant proteins
      • Production
      • markets
      • France
      • climate change
      • weed control
      • valorization of legumes

      Results of the TERUNIC Project: Protein Self-Sufficiency Strategies

      video
      Jun 23, 2020
      -
      TERUNIC : TErritory Economical, the Right Understanding
      PÔLE AGRONOMIQUE OUEST
      • TERUNIC Project
      • protein self-sufficiency
      • livestock farming
      • macro-economic model
      • non-GMO impact
      • DEVAUTOP diagnostic tool
      • legume supply chain
      • techno-economic analysis
      • farm-scale strategies
      • territory-scale impact
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