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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    102 results

      Protein Quality Assessment in Soya Feed Products

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Leopold Rittler
      • soybean processing
      • trypsin inhibitor activity
      • protein dispersibility index
      • urease activity
      • near-infrared spectroscopy
      • feed quality
      • swine nutrition
      • poultry feed
      • heat treatment
      • amino acid digestibility

      Nutrient digestibility in poultry feed formulation

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Lindsay Whistance
      • lysine
      • methionine
      • cysteine
      • digestible amino acids
      • feed formulation
      • organic poultry feed
      • regional feed sourcing
      • amino acid digestibility
      • enzyme supplementation
      • dietary fiber

      Commercialisation of ALG-AD Technology for Sustainable Animal Feed

      document
      Mar 24, 2026
      -
      Biorefine Cluster Europe
      Sotirios Sourmelis+ 1
      • microalgae
      • anaerobic digestion
      • ALG-AD technology
      • nutrient-rich digestate
      • animal feed
      • EU feed regulations
      • novel foods
      • biostimulants
      • EFSA
      • NNFCC
      • Sustainable feed protein from farm-based lignocellulosic biorefinery

        document
        Oct 15, 2024
        -
        Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
        Donal Kinsella
        • lignocellulosic residues
        • anaerobic digestion
        • farm-based biorefinery
        • feed protein
        • bio-materials
        • sustainable agriculture
        • circular economy
        • biomass conversion
        • carbon sequestration
        • rural development

        Les protéines laitières et la sénescence musculaire : stratégies nutritionnelles pour préserver la masse maigre chez les aînés

        document
        Jan 02, 2011
        -
        Innovations agronomiques
        Dardevet D., Rémond D., Mosoni L.
        • sarcopenia
        • muscle protein synthesis
        • leucine
        • whey protein
        • ageing
        • mTOR signalling
        • protein quality
        • muscle mass
        • anabolic resistance
        • dietary protein

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        Protein Extraction from Legume By-Products Using Mild Techniques

        document
        Mar 19, 2026
        -
        Biorefine Cluster Europe
        Prandi et al.+ 3
        • pea by-products
        • chickpea by-products
        • protein extraction
        • enzymatic assisted extraction
        • direct aqueous extraction
        • proteases
        • alcalase
        • papain
        • protein digestibility
        • amino acid score
        • degree of hydrolysis
        • SDS-PAGE
        • non-protein nitrogen
        • simulated gastrointestinal digestion

        Proteins, intestinal development, and neonatal nutrition

        document
        Jan 02, 2011
        -
        Innovations agronomiques
        Isabelle Le Huërou-Luron
        • lactoferrin
        • α-lactalbumin
        • sIgA
        • FcRn
        • intestinal barrier
        • neonatal digestion
        • protein absorption
        • lactase deficiency
        • bioactive milk proteins
        • immune regulation

        Single-phase feeding and compensatory growth in pigs

        document
        Apr 03, 2026
        -
        Organic Knowledge Network on Monogastric Animal Feed
        Magdalena Åkerfeldt
        • pig feeding
        • compensatory growth
        • low crude protein diet
        • digestible amino acids
        • organic pig production
        • on-farm feedstuffs
        • nitrogen efficiency
        • local protein sources
        • OK-Net Ecofeed
        • SLU research

        Optimizing Amino Acid Balance in Broiler Diets

        document
        Apr 03, 2026
        -
        Practice and Science Broiler Production Innovation Network
        Stefan Gunnarsson
        • Ideal Protein Concept
        • broiler production
        • amino acid balance
        • nitrogen utilization
        • sustainable farming
        • reduced ammonia emissions
        • precision feeding
        • digestible lysine
        • footpad dermatitis
        • litter quality

        Phase feeding for growing and finishing pigs

        document
        Apr 03, 2026
        -
        Organic Knowledge Network on Monogastric Animal Feed
        Magdalena Presto Åkerfeldt
        • lysine
        • phase feeding
        • pigs
        • protein feed
        • swine nutrition
        • crude protein
        • amino acids
        • digestible amino acids
        • feed formulation
        • animal husbandry
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