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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine
Document
30-05-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
COOPID infographic - Vegetable production
Image
01-06-2022
COOPID
Innovarum
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production
Document
04-05-2021
Rational and Prudent Use of Antibiotics in Porcine Production
Ana María Carvajal Urueña
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
Practice abstract ENG GO ANPSTAND
Document
30-09-2023
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f
José Puigdollers Masallera
Life Cycle Assessment of pig production systems of the Noir de Bigorre chain
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Effect of production system (organic vs
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar

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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

COOPID infographic - Vegetable production

Strategic Guide on Sustainable Food Quality Schemes

Practice Note: How to improve the nutritional quality of school meals

Practice Note: How to improve sales of food quality schemes?

Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production

Water quality control by Belplume quality label

Practice abstract ENG GO ANPSTAND

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

Effect of production system (organic vs

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

COOPID infographic - Vegetable production

Strategic Guide on Sustainable Food Quality Schemes

Practice Note: How to improve the nutritional quality of school meals

Practice Note: How to improve sales of food quality schemes?

Practice abstract of GO Rational and Prudent Use of Antibiotics in Porcine Production

Water quality control by Belplume quality label

Practice abstract ENG GO ANPSTAND

Life Cycle Assessment of pig production systems of the Noir de Bigorre chain

Effect of production system (organic vs