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Rotating magnetic field effects on pork meat preservation
document
Dec 31, 2021
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Badania i opracowanie technologii produkcji mięsa wieprzowego w kierunku wydłużenia trwałości przechowalniczej, a także zachowania właściwości odżywczych, prozdrowotnych oraz przetwórczo – użytkowych tego surowca i jego produktów
Mariusz Rudy
Ultrasonic Treatment Effects on Pork Meat Preservation and Quality
document
Dec 31, 2021
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Badania i opracowanie technologii produkcji mięsa wieprzowego w kierunku wydłużenia trwałości przechowalniczej, a także zachowania właściwości odżywczych, prozdrowotnych oraz przetwórczo – użytkowych tego surowca i jego produktów
Mariusz Rudy
Pulsating light treatment for meat preservation: physicochemical and microbiological effects
document
Dec 31, 2021
-
Badania i opracowanie technologii produkcji mięsa wieprzowego w kierunku wydłużenia trwałości przechowalniczej, a także zachowania właściwości odżywczych, prozdrowotnych oraz przetwórczo – użytkowych tego surowca i jego produktów
Mariusz Rudy

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We found some projects that might be relevant for you, based on your search-query.

Inventory of Mountain Value Chains
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Mountain Valorization through Interconnectedness and Green Growth
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Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification
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Jan 15, 2019
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Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
MATADERO FRIGORÍFICO DEL CARDONER SA
High-tech science for small-scale pork producers
document
Feb 23, 2018
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
Marjeta Čandek Potokar+ 1
Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production
document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte
Duroc Pig Selection for Traditional and Differentiated Pork Production
document
Nov 01, 2021
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Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres

Filters

Rotating magnetic field effects on pork meat preservation

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Optimizing Meat Storage Conditions for Enhanced Quality and Shelf Life

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

Inventory of Mountain Value Chains

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

High-tech science for small-scale pork producers

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production

Filters

Rotating magnetic field effects on pork meat preservation

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Optimizing Meat Storage Conditions for Enhanced Quality and Shelf Life

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

Inventory of Mountain Value Chains

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

High-tech science for small-scale pork producers

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production

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Rotating magnetic field effects on pork meat preservation

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Optimizing Meat Storage Conditions for Enhanced Quality and Shelf Life

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

Inventory of Mountain Value Chains

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

High-tech science for small-scale pork producers

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Rotating magnetic field effects on pork meat preservation

Ultrasonic Treatment Effects on Pork Meat Preservation and Quality

Pulsating light treatment for meat preservation: physicochemical and microbiological effects

Optimizing Meat Storage Conditions for Enhanced Quality and Shelf Life

Duroc Boar Selection for Premium Pork Production and Gourmet Meat Quality

Inventory of Mountain Value Chains

Improved pork meat quality through integrated farm and slaughterhouse strategies with online NIRS classification

High-tech science for small-scale pork producers

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production

Duroc Pig Selection for Traditional and Differentiated Pork Production