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194 results

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA
document
May 07, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Majowy ser pastwiskowy 'Kreuzer
document
Jul 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Poznań University of Life Sciences
Lespakket gewasdivers telen
document
Jan 01, 2023
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Kennisplatform voor de groene sector
Jacobs, I.

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We found some projects that might be relevant for you, based on your search-query.

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos
document
Mar 03, 2021
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Eco-yeast: pilot project for the production of ecological yeast to elaborate sparkling wines
Antoni Cantos Llopart
Coaching and Mentoring Program for Territorial Food Systems
software application
Jun 18, 2026
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Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Bio-Based Fertilizers in Europe: Challenges and Opportunities
document
Mar 20, 2026
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Biorefine Cluster Europe
Stefan Hörtenhuber+ 4
Innova Trigo: Sustainable Wheat Innovation in the Basque Country
video
Jan 06, 2020
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Operational Group of innovations to enhance environmental and economic sustainability of wheat production in Spain.
Cristina Merino Rosell
Evaluate traditional chestnut production for improved harvesting and preservation
document
Oct 10, 2024
-
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
César Almeida

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Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Majowy ser pastwiskowy 'Kreuzer

Lespakket gewasdivers telen

Śruta rzepakowa w żywieniu trzody chlewne

Kerncijfers houtproductie en -gebruik in Nederland 2022

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Coaching and Mentoring Program for Territorial Food Systems

Bio-Based Fertilizers in Europe: Challenges and Opportunities

Innova Trigo: Sustainable Wheat Innovation in the Basque Country

Evaluate traditional chestnut production for improved harvesting and preservation

Filters

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Majowy ser pastwiskowy 'Kreuzer

Lespakket gewasdivers telen

Śruta rzepakowa w żywieniu trzody chlewne

Kerncijfers houtproductie en -gebruik in Nederland 2022

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Coaching and Mentoring Program for Territorial Food Systems

Bio-Based Fertilizers in Europe: Challenges and Opportunities

Innova Trigo: Sustainable Wheat Innovation in the Basque Country

Evaluate traditional chestnut production for improved harvesting and preservation

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Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Majowy ser pastwiskowy 'Kreuzer

Lespakket gewasdivers telen

Śruta rzepakowa w żywieniu trzody chlewne

Kerncijfers houtproductie en -gebruik in Nederland 2022

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Coaching and Mentoring Program for Territorial Food Systems

Bio-Based Fertilizers in Europe: Challenges and Opportunities

Innova Trigo: Sustainable Wheat Innovation in the Basque Country

Evaluate traditional chestnut production for improved harvesting and preservation

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Análisis de la viabilidad del cambio de comedor a ecocomedor, GO GOSA

Majowy ser pastwiskowy 'Kreuzer

Lespakket gewasdivers telen

Śruta rzepakowa w żywieniu trzody chlewne

Kerncijfers houtproductie en -gebruik in Nederland 2022

Practice abstract del GO ECO-YEAST: levadura ecológica para vinos espumosos

Coaching and Mentoring Program for Territorial Food Systems

Bio-Based Fertilizers in Europe: Challenges and Opportunities

Innova Trigo: Sustainable Wheat Innovation in the Basque Country

Evaluate traditional chestnut production for improved harvesting and preservation