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113 results

National Quality Standard for Pig Artificial Insemination Centers
document
Sep 30, 2023
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Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard for boar artificial insemination stations
José Puigdollers Masallera
Optimizing ecological pig and sow rearing in Brandenburg through housing and feeding innovations
document
Dec 06, 2021
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Optimizing the ecological livestock farming of pigs and sows in Brandenburg by innovation in management and feeding
LAB – Landwirtschaftliche Beratung der Agrarverbände Brandenburg GmbH
Antibiotic-Free Pig Production in France
document
Jan 01, 2022
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Rethinking the use of antimicrobials in livestock production systems
Anne Hémonic+ 1

Organic French Pig Production: PorcBio Conditions and Feed Formulation
document
Mar 01, 2016
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Innovations agronomiques
Laurent ALIBERT, Brigitte BADOUARD, Vincent LEGENDRE, Florence MAUPERTUIS, Céline CALVAR, Alain QUINSAC, Antoine ROINSARD et Céline CRESSON
- organic pig production
- PorcBio
- organic feed formulation
- weaned piglets per sow per year
- alfalfa protein concentrate
- brewer's yeast
- lysine levels
- feed cost efficiency
- organic pork market
- French organic farming
Pig Production and Crop Integration in Europe: Policy Impacts
document
Jun 01, 2013
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Innovations agronomiques
Michel RIEU et Christine ROGUET
- pig production
- geographical concentration
- agricultural policy
- environmental policy
- crop-livestock integration
- manure management
- spatial planning
- EU agriculture
- nitrogen regulation
- farm integration

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Quels modèles d’élevage d’avenir pour la production porcine française ?
document
Jan 02, 2011
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Innovations agronomiques
Roguet C., Massabie P., Ramonet Y., Grannec M.L., Rieu M.
Animal Welfare Assessment Tools on Farms, During Transport, and at Slaughterhouse
document
Mar 01, 2014
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Innovations agronomiques
Valérie COURBOULAY, Florence KLING-EVEILLARD, Xavier BOIVIN, Pierre FROTIN, Sandy BENSOUSSAN, Anne BRULÉ, Luc MIRABITO, Béatrice MOUNAIX, Catherine FALCOZ, Laure BIGNON, Aude DUBOIS, Marie-Laurence GRANNEC, Marie-Estelle CAILLE, Sylvie CONAN, Philippe BRIAND, Marylise LE GUÉNIC, Nathalie BAREILLE, Sylvie SENS, Claude WISNER, Hélène BRIVE, Christine DUVAUX-PONTER, Jacques SERVIÈRE, Jacques GODET, Céline TALLET, Marie-Christine MEUNIER-SALAÜN, Cécile ARNOULD, Alain BOISSY, Isabelle VEISSIER, Claudia TERLOUW, Virginie MICHEL, Martine HAUSBERGER et Nausicaa L'HOTELLIER
Welfare indicators for pig stunning: CO2 and electrical methods
document
Jan 01, 2022
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Kennisplatform voor de groene sector
Kernberger-Fischer, I.+ 2
Duroc Pig Selection for Traditional and Differentiated Pork Production
document
Nov 01, 2021
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Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
Cristina Brugalla Farres
QOLOR: Eliminating Boar Taint in Pork Production
document
May 06, 2020
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Q-OLOR: strategies for obtaining pork free of boar taint
María Font Furnols
- pork
- boar taint
- immunocastration
- meat quality
- genetics
- androstenedione
- skatole
- Raman sensor
- sensory evaluation
- Pietrain

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