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Effect of Pre-Germination on Nutraceutical Compounds in Old Italian Maize Varieties
document
Sep 19, 2022
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GO SEEDS_New supply chain of pre-germinated seeds for the agri-food industry
Teofilo Vamerali
Use of ImroBed to Reduce Ammonia Emissions
document
Feb 20, 2026
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Coffee By-Products for Sustainable Bio-Based Chemicals and Materials
document
Mar 20, 2026
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Biorefine Cluster Europe
Maria Bikaki+ 10

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We found some projects that might be relevant for you, based on your search-query.

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules
document
Nov 01, 2016
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Innovations agronomiques
Sandrine ALFENORE et Carole MOLINA-JOUVE,
Flexible Carbon Upgrading for NPK Recovery from Biogenic Residues
document
Mar 24, 2026
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Biorefine Cluster Europe
Ekaterina Ovsyannikova
Impact métabolique des acides gras saturés et insaturés
document
Jan 02, 2010
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Innovations agronomiques
Dominique Hermier
Azione 3.5 Laboratory Analysis (UCSC, SITEA) - Larval Behavior on Vegetable Waste
document
Dec 31, 2020
-
Vegetable Crops Waste: Opportunities in Energy Transformation and their Reuse
Università Cattolica del Sacro Cuore

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Effect of Pre-Germination on Nutraceutical Compounds in Old Italian Maize Varieties

Use of ImroBed to Reduce Ammonia Emissions

Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Use of ImroBed to Reduce Ammonia Emissions

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Flexible Carbon Upgrading for NPK Recovery from Biogenic Residues

Impact métabolique des acides gras saturés et insaturés

Azione 3.5 Laboratory Analysis (UCSC, SITEA) - Larval Behavior on Vegetable Waste

Filters

Effect of Pre-Germination on Nutraceutical Compounds in Old Italian Maize Varieties

Use of ImroBed to Reduce Ammonia Emissions

Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Use of ImroBed to Reduce Ammonia Emissions

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Flexible Carbon Upgrading for NPK Recovery from Biogenic Residues

Impact métabolique des acides gras saturés et insaturés

Azione 3.5 Laboratory Analysis (UCSC, SITEA) - Larval Behavior on Vegetable Waste

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Effect of Pre-Germination on Nutraceutical Compounds in Old Italian Maize Varieties

Use of ImroBed to Reduce Ammonia Emissions

Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Use of ImroBed to Reduce Ammonia Emissions

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Flexible Carbon Upgrading for NPK Recovery from Biogenic Residues

Impact métabolique des acides gras saturés et insaturés

Azione 3.5 Laboratory Analysis (UCSC, SITEA) - Larval Behavior on Vegetable Waste

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Effect of Pre-Germination on Nutraceutical Compounds in Old Italian Maize Varieties

Use of ImroBed to Reduce Ammonia Emissions

Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Use of ImroBed to Reduce Ammonia Emissions

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Flexible Carbon Upgrading for NPK Recovery from Biogenic Residues

Impact métabolique des acides gras saturés et insaturés

Azione 3.5 Laboratory Analysis (UCSC, SITEA) - Larval Behavior on Vegetable Waste