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134 results

MALDI BeeTyping®: Rapid Bee Health Monitoring via Molecular Fingerprinting
document
Jan 01, 2022
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Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
Phillipe Bulet
Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
document
Jun 01, 2014
-
Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
- dairy gels
- salt perception
- digestive tract modelling
- mathematical modelling
- sensory stimuli
- protein digestion
- aroma release
- in silico modelling
- masticatory efficiency
- food structure
Napajanje telet prek čulja ali napajalnih korit
document
Jun 30, 2024
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Resilience For Dairy
Marija Klopcic+ 1

What is the Bioeconomy?
document
Apr 09, 2026
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Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Giorgia Giordani
- bioeconomy principles
- circular economy
Biobaler
document
Dec 31, 2023
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Paweł Stachowicz+ 1

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Accès à des molécules d’intérêt par fractionnement par voie sèche
document
Jan 02, 2012
-
Innovations agronomiques
Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.
BIOECONOMY IN CEREAL AND BEET SECTOR
document
Sep 03, 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez
Biogal
document
Dec 31, 2023
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Agnieszka Pyzel
Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”
document
Feb 01, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi
The IRODDI project demonstrates a bioeconomy model for non-energy bioproducts
document
Nov 10, 2024
-
Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
Olga Gómez de Miranda
- bioeconomy
- IRODDI project
- biorefining
- deodorizer distillates
- ionic liquids
- enzymatic technology
- biodegradable detergents
- biolubricants
- squalene
- green chemistry

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