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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    131 results

      Śruta rzepakowa w żywieniu trzody chlewne

      document
      Jun 30, 2023
      -
      Innovative fermentation technology for rapeseed meal as pig feed
      Beata Bartodziejska
      • trzoda chlewna
      • śruta rzepakowa
      • mikrobiot zwierząt
      • żywienie zwierząt
      • dobrostan zwierząt
      • jakość mięsa

      Sunflower Production and Uses in France: Oil, Cake, and Market Trends

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Borredon M.E., Berger M. Dauguet S., Labalette F., Merrien A., Mouloungui Z., Raoul Y.
      • sunflower oil
      • sunflower cake
      • oleic acid
      • linoleic acid
      • food industry
      • biofuels
      • oleochemistry
      • margarine
      • animal feed
      • France

      Olive pomace in South West Europe: Processing and Biofuel Use

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo
      • olive pomace
      • biofuel
      • olive cake
      • reprocessing
      • crude olive pomace oil
      • pelletisation
      • gasification
      • biomass
      • olive oil extraction
      • dry olive pomace

      High-yield sunflower hybrids for stable, healthy oils

      document
      Dec 31, 2023
      -
      BIOLOGICAL CULTURE OF NEW HYBRID HIGH OLEIC HIGH STEARIC (HOHS) FOR OBTAINING OILS WITH HIGH STABILITY USED IN AGROALIMENTAL THERMAL PROCESSING
      Crista Dimitrie-Cornel
      • high oleic sunflower
      • stearic acid
      • thermal stability
      • agri-food processing
      • healthy oils
      • food industry applications
      • shelf life
      • market demand
      • nutritional properties
      • EU-FarmBook
      • EIP-AGRI
      • sunflower hybrids
      • oleic acid
      • semi-solid oil fractions
      • sustainable agriculture

      Olive oil mill innovation in Tuscany, Italy

      document
      Jun 30, 2021
      -
      OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
      Stoppielli Federica
      • olive oil
      • extra-virgin
      • malaxation
      • filtration
      • olive oil mill
      • Tuscany
      • Italy
      • OLIONOSTRUM
      • oil mill prototype
      • extra virgin olive oil

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

      document
      Jan 09, 2021
      -
      Increase in polyphenols in extra virgin olive oil produced in the Lleida region
      COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
      • Arbequina
      • extra virgin olive oil
      • polyphenols
      • health claims
      • phenolic compounds
      • olive oil production
      • olive growing
      • milling
      • storage
      • filtration
      • hydroxytyrosol
      • organic certification
      • biodynamic farming
      • olive irrigation
      • xarxa-icat
      • innovation project

      Fats from animal by-products for small-scale livestock feed

      document
      Jan 09, 2017
      -
      Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
      David Codina Relats
      • lipídicos
      • subproductos ganaderos
      • SANDACH
      • grasas vegetales
      • pienso compuesto
      • producción a pequeña escala
      • valor nutricional
      • palatabilidad
      • extracción de lípidos
      • procesos sostenibles

      Double-purpose feeding with oilseed cakes for GHG reduction and improved milk quality

      document
      Dec 31, 2024
      -
      Climate Neutral Farms
      Catalin Dragomir (IBNA)
      • Small ruminants
      • methane mitigation
      • animal nutrition
      • feed efficiency
      • oilseed cakes
      • greenhouse gas emissions
      • rumen metabolism
      • sustainable dairy production
      • EIP-AGRI
      • circular economy

      Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Maria Bikaki+ 10
      • coffee waste
      • bio-based chemicals
      • biorefinery
      • sustainable polymers
      • biofuels
      • circular economy
      • food packaging
      • biocomposites
      • polyphenols
      • agro-food waste

      Use of organic Camelina in laying hen feed

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Cristina Micheloni
      • camelina
      • soya bean cake
      • laying hens
      • egg quality
      • omega-3
      • protein
      • methionine
      • anti-nutritional factors
      • feed innovation
      • sustainable farming
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