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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    123 results

      Brewer’s yeast as sustainable protein for organic pigs

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Vicente Rodríguez-Estévez+ 3
      • brewer's yeast
      • organic pig farming
      • sustainable protein
      • high-protein feed
      • yeast protein
      • B-complex vitamins
      • vitamin D
      • phosphorus
      • feed cost reduction
      • silage integration
      • EcoValia
      • University of Córdoba

      New wild-type yeast strain for GMO-free riboflavin production

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      Anja Kuenz+ 1
      • Meyerozyma guilliermondii
      • riboflavin
      • vitamin B2
      • non-GMO
      • yeast
      • poultry feed
      • organic farming
      • fermentation
      • sustainable production

      Practice innovative biocontrol agents to extend commercial life of organic fruit

      document
      Jun 06, 2020
      -
      AGROECOLOGICAL INNOVATION OF EXTREMADURA
      Guillermo González Galán
      • biocontrol agent
      • organic fruit
      • post-harvest
      • Metschnikowia pulcherrima
      • Hanseniaspora uvarum
      • fungal disease
      • sustainable agriculture
      • food quality
      • commercial life
      • Extremadura

      Effective Microorganisms for Sustainable Agriculture and Waste Management

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      J.M. Martin-Marroquin+ 2
      • effective microorganisms
      • manure biostabilization
      • composting
      • soil fertility
      • pathogen suppression
      • sustainable agriculture
      • lactic acid bacteria
      • yeasts
      • phototrophic bacteria
      • biomass conversion

      Ecosystèmes microbiens et préservation alimentaire

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
      • fermenté
      • biopreservation
      • microbiome alimentaire
      • Listeria monocytogenes
      • acides gras volatils
      • bactériocines
      • levures
      • champignons filamenteux
      • séquençage haut rendement
      • Centre de Ressources Biologiques

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      D1.5: Review on Policy aspects related to SFSCs

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini
      • Short Food Supply Chains

      Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • drożdże probiotyczne
      • S cerevisiae var boulardii
      • refermentacja w butelce
      • linia technologiczna
      • filtracja membranowa
      • produkcja piwa
      • utrata jakości
      • analiza mikrobiologiczna
      • parametry refermentacji
      • dobowe inokulum

      Refermentation of Beer with Probiotic Yeast Saccharomyces boulardii

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • probiotic yeast
      • Saccharomyces boulardii
      • refermentation
      • beer production
      • brewing process
      • yeast inoculum
      • glucose
      • microfiltration
      • bottled beer
      • storage conditions
      • experimental variants
      • beer wort
      • ethanol content
      • reducing sugars
      • headspace pressure

      Organic seed production: Key techniques for certification

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      F. Rey+ 2
      • organic seeds
      • seed production
      • organic agriculture
      • pest control
      • weed management
      • seed certification
      • sustainable farming
      • organic methods
      • technical guidelines
      • seed quality

      Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection

      document
      Aug 02, 2022
      -
      Zdrowy Sadzeniak
      Artur Kołtuniak+ 8
      • biocontrol
      • Lactobacillus plantarum
      • Lactiplantibacillus plantarum
      • metabolite profiles
      • potato pathogens
      • Botrytis cinerea
      • Puccinia
      • Ralstonia solanacearum
      • food preservation
      • agricultural biocontrol
      • seed treatment
      • whey utilization
      • antimicrobial properties
      • antifungal properties
      • ISO 204832013
      • APHA standards
      • plant growth promotion
      • sustainable fermentation
      • waste valorisation
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