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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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75 results

The Mushrooms of Borgotaro IGP
Document
Sep 08, 2022
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Spurring INnovations for Forest ECosystem SERvices in Europe
Enrico Vidale
Antonio Mortali
- recreational mushroom picking
- mushroom picking permits
- application-based tool
- online marketing
- online commercialisation
Strategic Guide on Sustainable Food Quality Schemes
Document
Apr 26, 2021
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy
Cecilia Mancini
Filippo Arfini
Marianna Guareschi
Replicability Roadmap: Good for you, good for the farm - Bulgaria
Document
Nov 07, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
- farmer
- short food supply chain
- roadmap
- replicability
- intermediary
- collaboration
- local produce
Grass can be used to produce additional products like animal feed, prebiotics, bioenergy, and fertilizers
Document
Feb 28, 2022
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Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
James Gaffey
D4.3: Report on event type tools validation
Document
Jun 27, 2023
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Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
Alessia Fantini
- Agrifood
- Short Food Supply Chains

MojGozdar: A Digital Tool for Quality Classification and Marketing of Roundwood
Document
Dec 18, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Matevž Triplat
Danijela Šarić Bartolović
Matjaž Dremelj
Practice Abstract: Uudenmaan Ruoka - local seasonal food
Document
Jan 08, 2022
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
John Gillon
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
Sep 30, 2019
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CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
THE UNIVERSITY OF READING
Bio-based Business Models: specific and general learnings from recent good practice cases in different business sectors
Document
May 31, 2022
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emPOWERing regional stakeholders for realising the full potential of european BIOeconomy
Nora Hatvani
Martien J.A. van den Oever
- Bioeconomy
- Business Modelling
- Business Model Canvas
- Bio-Based Industry
- Business Readiness Level
Strategic Action Plan
Document
Apr 29, 2024
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FLIARA: Female-Led Innovation in Agriculture and Rural Areas
FLIARA

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