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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    78 results

      Olive oil mill innovation in Tuscany, Italy

      document
      Jun 30, 2021
      -
      OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
      Stoppielli Federica
      • olive oil
      • extra-virgin
      • malaxation
      • filtration
      • olive oil mill
      • Tuscany
      • Italy
      • OLIONOSTRUM
      • oil mill prototype
      • extra virgin olive oil

      Improving subsurface drip irrigation with olive mill waste and nanobubbles

      document
      Jan 03, 2023
      -
      Productivity improvement and sustainability of subsurface drip irrigation systems using oil mills’ liquid by-products as fertilizer applying nanobubbl
      AZUD, S.A
      • olive oil mill waste
      • drip irrigation
      • nanobubble technology
      • fertilizer
      • water management
      • sustainability
      • Andalusia
      • Murcia
      • EIP-AGRI
      • waste utilization

      GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

      slideshow/presentation
      Sep 30, 2020
      -
      INCREASE OF THE COMMERCIAL COMPETITIVENESS OF ARBEQUINA OLIVE OILS
      Barolomé Martínez
      • Arbequina
      • olive oil
      • competitiveness
      • agricultural practices
      • olive mills
      • Extremadura
      • CTAEX
      • CSIC
      • AEMODA
      • phenolic compounds

      Emerging technologies to boost olive oil sector profitability

      document
      Jun 30, 2017
      -
      Innovative technologies for increasing olive oil extraction efficiency in La Rioja
      Consejo Regulador de la DOP Aceite de La Rioja
      • olive oil
      • pulsed electric fields
      • ultrasound
      • extraction efficiency
      • olive oil industry
      • Prolive Rioja
      • FEADER
      • Rioja
      • olive mill technology
      • food innovation

      Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

      document
      Feb 23, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • olive oil
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative
      • olive mill
      • valorisation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

      document
      Jan 09, 2021
      -
      Increase in polyphenols in extra virgin olive oil produced in the Lleida region
      COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL
      • Arbequina
      • extra virgin olive oil
      • polyphenols
      • health claims
      • phenolic compounds
      • olive oil production
      • olive growing
      • milling
      • storage
      • filtration
      • hydroxytyrosol
      • organic certification
      • biodynamic farming
      • olive irrigation
      • xarxa-icat
      • innovation project

      Technical Report on Innoliva Huelva Project: Innovative Processes for Extra Virgin Olive Oil Improvement

      document
      Jun 19, 2020
      -
      Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
      Pedro Rodríguez Burgos
      • olive oil
      • Huelva
      • harvesting
      • milling
      • packaging
      • quality
      • cooperatives
      • almozares
      • AYUDAS GOI 2106
      • CSIC

      Bioeconomy in the olive oil sector – COOPID infographic

      image
      May 10, 2022
      -
      COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
      Innovarum
      • olive oil
      • by-products
      • bioeconomy
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

      BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

      document
      Aug 08, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka
      • olive pomace
      • gasification
      • biochar
      • bioenergy
      • olive oil
      • circular economy
      • sustainable agriculture
      • BIOILZA
      • Aceites Guadalentin
      • olive mill waste
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