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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    77 results

      Ficha GO +EXTROL: Innovación en extracción de aceite de oliva

      document
      Jan 09, 2022
      -
      +EXTROL: Study and application of innovative systems for the extraction of olive oil
      Candelaria Andreu Sabater
      • aceites de oliva extra virgen
      • tecnología de extracción
      • control de procesos
      • monitorización online
      • mejora de rendimiento
      • eficiencia energética
      • reducción de residuos
      • almazaras sostenibles
      • AOVE
      • innovación en extracción

      Emerging technologies to boost olive oil sector profitability

      document
      Jun 30, 2017
      -
      Innovative technologies for increasing olive oil extraction efficiency in La Rioja
      Consejo Regulador de la DOP Aceite de La Rioja
      • olive oil
      • pulsed electric fields
      • ultrasound
      • extraction efficiency
      • olive oil industry
      • Prolive Rioja
      • FEADER
      • Rioja
      • olive mill technology
      • food innovation

      Olive pomace in South West Europe: Processing and Biofuel Use

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo
      • olive pomace
      • biofuel
      • olive cake
      • reprocessing
      • crude olive pomace oil
      • pelletisation
      • gasification
      • biomass
      • olive oil extraction
      • dry olive pomace

      Turning olive leaves into functional ingredients: sustainable waste valorisation

      document
      Jun 20, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Alonso
      • olive leaves
      • bioactive compounds
      • sustainable extraction
      • functional ingredients
      • polyphenols
      • antioxidants
      • biomass valorisation
      • supercritical CO2
      • subcritical water
      • circular economy

      OG INNOEXTRACT: Innovative Extraction of Valuable Compounds from Agri-Food By-Products

      document
      Sep 30, 2023
      -
      New innovative protocols to obtain interesting compounds from agrofood subproducts: “INNOEXTRACT”
      Ana Maroto Tello
      • sustainable extractive techniques
      • agri-food waste
      • valorisation
      • olive tree by-products
      • extraction protocols
      • food industries
      • EIP-AGRI
      • Andalusia
      • Extremadura
      • Murcia

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

      document
      Aug 08, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka
      • olive pomace
      • gasification
      • biochar
      • bioenergy
      • olive oil
      • circular economy
      • sustainable agriculture
      • BIOILZA
      • Aceites Guadalentin
      • olive mill waste

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

      Bioeconomy in the olive oil sector – COOPID infographic

      image
      May 10, 2022
      -
      COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
      Innovarum
      • olive oil
      • by-products
      • bioeconomy
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative

      Oleícola El Tejar: Bioeconomy Model for Olive By-Product Valorisation

      document
      Feb 23, 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez
      • olive oil
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative
      • olive mill
      • valorisation

      GO RAISE ARBEQUINA: Boosting Arbequina Olive Oil Competitiveness in Extremadura

      slideshow/presentation
      Sep 30, 2020
      -
      INCREASE OF THE COMMERCIAL COMPETITIVENESS OF ARBEQUINA OLIVE OILS
      Barolomé Martínez
      • Arbequina
      • olive oil
      • competitiveness
      • agricultural practices
      • olive mills
      • Extremadura
      • CTAEX
      • CSIC
      • AEMODA
      • phenolic compounds
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