EU-Farmbook
  • Projects
  • Farm Assistant
  • About
  • Support
LoginSign up
EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

About us

  • About EU-FarmBook
  • Contribute
  • Contributors support
  • Support
  • Contact us

Follow us

  • LinkedIn
  • YouTube
European flag

Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

© 2026 EU-FarmBook. All rights reserved.

  • Privacy Policy
  • Disclaimer
  • Cookies
European flag

    Filters

    101 results

      Olive cake gasification for energy and biochar production

      document
      Dec 31, 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Maider Gomez+ 3
      • olive cake gasification
      • biomass energy
      • syngas production
      • biochar
      • thermal energy recovery
      • modular gasifier
      • pomace utilization
      • renewable energy
      • energy efficiency
      • olive oil industry

      Olive pomace in South West Europe: Processing and Biofuel Use

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo
      • olive pomace
      • biofuel
      • olive cake
      • reprocessing
      • crude olive pomace oil
      • pelletisation
      • gasification
      • biomass
      • olive oil extraction
      • dry olive pomace

      Functional Proteins and Bioactive Ingredients from Agricultural Residues

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Matthew Schwarzkopf+ 2
      • olive mill residues
      • rapeseed press cake
      • citrus
      • tomato
      • phenolic compounds
      • functional proteins
      • HPLC
      • UHPLC-ESI-QTOFMS
      • Dumas method
      • protein extraction

      Annexes of deliverable 1.1

      document
      Sep 29, 2025
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Bioeconomy Cluster
      • multi-actor
      • network
      • sustainable
      • farmers
      • foresters
      • Horizon Europe
      • project
      • circular bioeconomy
      • rural
      • residues
      • factsheets

      Barcelona's First Urban Olive Oil from Centenarian Trees

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • wildland-urban interface
      • Barcelona olive oil
      • Els Tres Turons Foundation
      • Collserola Natural Park
      • agroecology
      • social inclusion
      • extra virgin olive oil
      • mental health support
      • abandoned farmland
      • urban agriculture

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Improving Olive Oil Quality with Advanced Processing Technologies

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP
      • oil mill innovation
      • continuous olive processing
      • mechanical extraction
      • product quality control
      • shelf life extension
      • quality standards
      • olive oil quality
      • packaging optimization
      • advanced processing technologies
      • A3 initiative

      GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

      document
      Sep 01, 2021
      -
      PREINDUSTRIAL VALIDATION OF OLIVE LEAF INNOVATIVE INGREDIENTS
      INNOVAOLEO SL
      • olive leaf
      • preindustrial validation
      • oleanolic acid
      • encapsulation
      • bioavailability
      • bioaccessibility
      • olive industry
      • Andalusia
      • Innovaoleo
      • Natac Group

      Azeite de Barcelona: recuperação de oliveiras centenárias no Parque Natural de Collserola

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • oliveiras centenárias
      • recuperação agrícola
      • inserção social
      • azeite de Barcelona
      • interface urbano-florestal
      • Fundação Els Tres Turons
      • Can Soler
      • saúde mental
      • produção sustentável
      • azeite virgem extra

      Aceite de oliva de Barcelona: recuperación de olivos centenarios en Collserola

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • olivos centenarios
      • recuperación de tierras
      • agroecología urbana
      • inserción social
      • aceite de oliva virgen extra
      • Fundación Els Tres Turons
      • interfaz urbano-forestal
      • Can Soler
      • salud mental
      • silvicultura

      Huile d'olive de Barcelone : un projet social sauve des oliviers centenaires au parc naturel de Collserola

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri
      • olive oil
      • Barcelona
      • Collserola Natural Park
      • social project
      • mental health
      • urban forest interface
      • abandoned farmland
      • Can Soler
      • Els Tres Turons Foundation
      • sustainable agriculture
    • 1
    • 2
    • ...
    • 11