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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    137 results

      Sulfoxaflor Exposure and Bee Cognitive Performance: No Adverse Effects Observed

      document
      Apr 12, 2026
      -
      Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
      Todd Anderson+ 6
      • sulfoxaflor
      • neonicotinoid
      • bumblebees
      • honeybees
      • learning
      • memory
      • olfactory conditioning
      • Proboscis Extension Reflex
      • radial arm maze
      • cognitive effects
      • survival
      • environmental stressors
      • chronic exposure
      • pollinator health
      • Horizon 2020
      • BBSRC

      Sulfoxaflor and *C. bombi* effects on bumblebee olfactory learning

      document
      Apr 09, 2026
      -
      Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs
      Sean Gibson+ 3
      • sulfoxaflor
      • Nosema bombi
      • bumblebee
      • olfactory learning
      • proboscis extension reflex
      • neonicotinoid pesticides
      • pollinator health
      • European Horizon 2020
      • Scientific Reports
      • open access
      • 2022

      Oral physiology and food perception: individual variability in aroma and taste release

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Gilles FERON et Elisabeth GUICHARD
      • salivary flow
      • masticatory efficiency
      • aroma release
      • taste perception
      • inter-individual variability
      • food bolus
      • oral physiology
      • salivary composition
      • APCI-MS
      • sensory perception

      Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
      • dairy gels
      • salt perception
      • digestive tract modelling
      • mathematical modelling
      • sensory stimuli
      • protein digestion
      • aroma release
      • in silico modelling
      • masticatory efficiency
      • food structure

      Scheda tecnica “Diversificazione dei prodotti: analisi sensoriale mediante panel test”

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi
      • resilient cereals
      • consumer acceptance
      • composite cross population
      • climate change adaptation
      • traditional recipes
      • ancient grains
      • food innovation
      • sensory evaluation
      • flour diversity
      • product development

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      E-learning module Stressvrij omgaan met de koe : wiki Groen Kennisnet

      document
      Jan 01, 2020
      -
      Kennis­platform voor de groene sector
      Groen Kennisnet
      • dierenwelzijn
      • dierlijke productie
      • rundvee
      • melkvee
      • diergedrag
      • diergezondheid
      • mens-dier relaties

      Vorm snoeien van hazelaars

      document
      Jan 01, 2020
      -
      Kennis­platform voor de groene sector
      Baltissen, T.
      • hazel
      • Corylus avellana
      • Corylus colurna
      • vase-shaped form
      • single-stem cultivation
      • mechanical harvesting
      • rootstock
      • pruning
      • nut production
      • suckers

      Handboek vezelhennepteelt, -verwerking en -toepassing : wiki Groen Kennisnet

      document
      Jan 01, 2023
      -
      Kennis­platform voor de groene sector
      Oever, M. van den+ 4
      • circulaire economie
      • materialen uit biologische grondstoffen
      • akkerbouw
      • biobased economy
      • vezelgewassen
      • natuurlijke vezels
      • hennep
      • teelt
      • biomassa productie
      • verwerking
      • spinnen
      • textielindustrie
      • KOM21007

      La fierté du pâturage

      document
      Mar 30, 2018
      -
      Guide pâturage : 100 fiches pour répondre à vos questions
      Florian Anselme (Jura Conseil Elevage)
      • grazing
      • pasture management
      • animal husbandry
      • sustainable farming
      • herd mobility
      • seasonal grazing
      • farmer pride
      • livestock welfare
      • climate adaptation
      • field observation

      Napajanje telet prek čulja ali napajalnih korit

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Marija Klopcic+ 1
      • calf
      • milk feeding
      • teat
      • suckling
      • feeding system
      • calf rearing
      • teat feeding
      • napajalna korita
      • Horizont 2020
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