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Risupeto
document
Dec 31, 2023
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Kari Väätäinen+ 1
Vorm snoeien van hazelaars
document
Jan 01, 2020
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Kennisplatform voor de groene sector
Baltissen, T.
Majowy ser pastwiskowy 'Kreuzer
document
Jul 30, 2018
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Poznań University of Life Sciences

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Śruta rzepakowa w żywieniu trzody chlewne
document
Jun 30, 2023
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Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Valorization of Dried Almonds and Hazelnuts with By-Product Applications
document
Apr 08, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
César Almeida
NutriInnov Project: Decision Support Tools for Fertilization in Cabbage and Carrot
document
Jul 29, 2019
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NutrInnov - Improving the fertilization management of vegetable crops in Normandy through the use of innovative diagnostic tools
Jacques DUBOIS
Detection and Eradication of Bitter Almonds in Almond Production
document
Jun 06, 2021
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DETECTION AND ERADICATION OF BITTER ALMONDS: PROJECT FOR THE COMPETITIVENESS OF THE NATIONAL ALMOND SECTOR
Jorge de Saja González
Coaching and Mentoring Program for Territorial Food Systems
software application
Jun 18, 2026
-
Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
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Filters

Risupeto

Vorm snoeien van hazelaars

Majowy ser pastwiskowy 'Kreuzer

Prespaglia

POCKETBOER II: Digestion and Its History

Śruta rzepakowa w żywieniu trzody chlewne

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

NutriInnov Project: Decision Support Tools for Fertilization in Cabbage and Carrot

Detection and Eradication of Bitter Almonds in Almond Production

Coaching and Mentoring Program for Territorial Food Systems

Filters

Risupeto

Vorm snoeien van hazelaars

Majowy ser pastwiskowy 'Kreuzer

Prespaglia

POCKETBOER II: Digestion and Its History

Śruta rzepakowa w żywieniu trzody chlewne

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

NutriInnov Project: Decision Support Tools for Fertilization in Cabbage and Carrot

Detection and Eradication of Bitter Almonds in Almond Production

Coaching and Mentoring Program for Territorial Food Systems

Filters

Resource typeClear filters (0)

TopicClear filters (0)

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Risupeto

Vorm snoeien van hazelaars

Majowy ser pastwiskowy 'Kreuzer

Prespaglia

POCKETBOER II: Digestion and Its History

Śruta rzepakowa w żywieniu trzody chlewne

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

NutriInnov Project: Decision Support Tools for Fertilization in Cabbage and Carrot

Detection and Eradication of Bitter Almonds in Almond Production

Coaching and Mentoring Program for Territorial Food Systems

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Risupeto

Vorm snoeien van hazelaars

Majowy ser pastwiskowy 'Kreuzer

Prespaglia

POCKETBOER II: Digestion and Its History

Śruta rzepakowa w żywieniu trzody chlewne

Valorization of Dried Almonds and Hazelnuts with By-Product Applications

NutriInnov Project: Decision Support Tools for Fertilization in Cabbage and Carrot

Detection and Eradication of Bitter Almonds in Almond Production

Coaching and Mentoring Program for Territorial Food Systems