970 results
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
First set of practice abstracts by the DECIDE project
Document
29-02-2024
DECIDE- Gerdien van Schaik
- Carla Gomes
- Marloes Boeters
- Yara Slegers
- Sjaak de Wit
- Jade Bokma
- Gema Vidal
- Annette Boerlage
- Cecilie S. Walde
Summary of 13 French protein crops studied: soybean, rapeseed, sunflower, pea, hemp, faba bean, chickpea, lentil, lupin, dehydrated alfalfa, Single Cell Protein (SCP), insects, wheat gluten
Document
06-03-2024
Norman soybeans on Living Ground- Association des Producteurs des 3 vallées
Relevant projects
We found some projects that might be relevant for you, based on your search-query.
ResAlliance
Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
FOREST4EU
European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
NUTRI-KNOW
NUTRI-KNOW - BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
Bio et non labour, est-ce possible?
Document
30-06-2022
REINE MATHILDE - for the development of the organic dairy sector in Normandy- Thierry Métivier
- Jacques Girard
- Amandine Guimas
- Caroline Tostain