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Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips
document
Jan 02, 2013
-
Innovations agronomiques
Martin-Laurent F., Devers M., Pesce S.
Bacterial Communities in Meat and Seafood: Implications for Biopreservation
document
Jun 01, 2015
-
Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
Packaging Impact on PDO Cheese Maturation: Saint-Nectaire and Bleu d'Auvergne
document
Jun 01, 2015
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Innovations agronomiques
Daniel PICQUE, Pierre DUVAL, Catherine CHAUVIN et Marie-Christine MONTEL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation
document
Jun 01, 2015
-
Innovations agronomiques
Sylvie LORTAL
Ecosystèmes microbiens et préservation alimentaire
document
Jan 02, 2012
-
Innovations agronomiques
M. Zagorec, M. Champomier-Vergès, P. Renault, F. Valence, Y. Le Loir, M.C. Montel
The Role of Plant Roots in Soil Health
document
Aug 22, 2025
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Root2Resilience: Root phenotyping and genetic improvement for rotational crops resilient to environmental change
Nina Gallmann+ 2
Disease control in soil-based tomato production using biofumigation and *Trichoderma* spp.
slideshow/presentation
Jan 12, 2022
-
Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity
Francesco Pennacchio
microbial ecological engineering for biohydrogen production
document
Jan 02, 2013
-
Innovations agronomiques
Trably E.,Giudici-Orticoni M.T., Benomar S., Latrille E., Meynial-Salles I., Rafrafi Y., Hamelin J., Steyer J.P.

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Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Packaging Impact on PDO Cheese Maturation: Saint-Nectaire and Bleu d'Auvergne

Microbial diversity and function in cheese ecosystems

LEGUMINOSE infographic: Legume–cereal intercropping effects on rhizobiome

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Ecosystèmes microbiens et préservation alimentaire

The Role of Plant Roots in Soil Health

Disease control in soil-based tomato production using biofumigation and Trichoderma spp.

microbial ecological engineering for biohydrogen production

Filters

Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Packaging Impact on PDO Cheese Maturation: Saint-Nectaire and Bleu d'Auvergne

Microbial diversity and function in cheese ecosystems

LEGUMINOSE infographic: Legume–cereal intercropping effects on rhizobiome

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Ecosystèmes microbiens et préservation alimentaire

The Role of Plant Roots in Soil Health

Disease control in soil-based tomato production using biofumigation and Trichoderma spp.

microbial ecological engineering for biohydrogen production

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Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Packaging Impact on PDO Cheese Maturation: Saint-Nectaire and Bleu d'Auvergne

Microbial diversity and function in cheese ecosystems

LEGUMINOSE infographic: Legume–cereal intercropping effects on rhizobiome

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Ecosystèmes microbiens et préservation alimentaire

The Role of Plant Roots in Soil Health

Disease control in soil-based tomato production using biofumigation and *Trichoderma* spp.

microbial ecological engineering for biohydrogen production

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Influence of biodegradation on diuron attenuation in a vineyard watershed: role of landscape elements and buffer strips

Bacterial Communities in Meat and Seafood: Implications for Biopreservation

Packaging Impact on PDO Cheese Maturation: Saint-Nectaire and Bleu d'Auvergne

Microbial diversity and function in cheese ecosystems

LEGUMINOSE infographic: Legume–cereal intercropping effects on rhizobiome

Fermented Foods Through Time: Science, Tradition, and Microbial Innovation

Ecosystèmes microbiens et préservation alimentaire

The Role of Plant Roots in Soil Health

Disease control in soil-based tomato production using biofumigation and *Trichoderma* spp.

microbial ecological engineering for biohydrogen production

Disease control in soil-based tomato production using biofumigation and Trichoderma spp.

Disease control in soil-based tomato production using biofumigation and Trichoderma spp.