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Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction
document
Mar 20, 2026
-
Biorefine Cluster Europe
Fabienne Guérard+ 2
Sustainable Lamb Rearing: Early Weaning and Fattening Strategies
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
Fattening lambs for optimal weight gain and meat quality
document
Dec 31, 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani

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Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality
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Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux
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Jan 02, 2010
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Innovations agronomiques
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Valorizing mountain dairy products through metabolic profiling
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Jan 06, 2021
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Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
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Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects
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Jan 29, 2019
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DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS
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Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference
slideshow/presentation
Sep 06, 2023
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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Fabio Fanari

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Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Fattening lambs for optimal weight gain and meat quality

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Valorizing mountain dairy products through metabolic profiling

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Filters

Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Fattening lambs for optimal weight gain and meat quality

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Valorizing mountain dairy products through metabolic profiling

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

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Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Fattening lambs for optimal weight gain and meat quality

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Valorizing mountain dairy products through metabolic profiling

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

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Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

Fattening lambs for optimal weight gain and meat quality

Impact métabolique des acides gras saturés et insaturés

Śruta rzepakowa w żywieniu trzody chlewne

Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality

Acides gras oméga-3 et oméga-6 : rôle dans le système nerveux

Valorizing mountain dairy products through metabolic profiling

Dry-Fermented Sausages from Krškopolje Pigs: Organic vs. Conventional Husbandry Effects

Microalgae for Sustainable Food Reformulation – ProFuture at Next Gen Protein Conference