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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    110 results

      Novel dual-purpose chicken genotypes under organic conditions

      document
      Aug 30, 2024
      -
      Poultry and PIg Low-input and Organic production systems’ Welfare
      Petra Thobe (Thuenen)+ 1
      • poultry
      • dual-purpose chicken
      • organic farming
      • egg production
      • meat yield
      • feed conversion ratio
      • economic analysis
      • product quality
      • PPILOW project
      • Horizon 2020

      Boar Rearing for Sustainable Pork Production

      video
      Jun 05, 2021
      -
      Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the supply chain pork production
      Leonie Göbel
      • boar rearing
      • castration under anesthesia
      • boar meat
      • feed conversion rate
      • group housing
      • odor profile
      • RFID tracking
      • lean meat yield
      • slaughter management
      • pig breeding
      • Aubrac cattle for sustainable mountain farming in Bistrița-Năsăud

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Chiciudean Daniel, USAMVCN
        • Aubrac cattle
        • mountain farming
        • climate adaptation
        • sustainable agriculture
        • sheep farming
        • livestock management
        • Bistrița-Năsaud
        • rural livelihoods
        • pasture diversity
        • meat production

        Improving Beef Cattle Production via Maize and Inter-Crop Feeding

        document
        Dec 31, 2020
        -
        Cooperation in improving the effectiveness of beef cattle production through the use of high-quality roughage obtained in the intercrop period (...)
        Biuro Doradztwa Rolniczego Styburski & Golinski
        • beef cattle
        • inter-crop cultivation
        • maize production
        • belt technology
        • harvested silage
        • green mass
        • livestock farming
        • catch crop
        • fattening production
        • profitability

        Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

        document
        Dec 31, 2021
        -
        Sheep and goats rearing technology for meat and meat products of high quality
        Univerza v Ljubljani
        • sheep rearing
        • goat rearing
        • meat quality
        • carcass yield
        • early weaning
        • crossbreeding
        • feed efficiency
        • intramuscular fat
        • n-6n-3 ratio
        • organic production
        • carcass portioning
        • direct sales
        • EU-funded research
        • target body weight 38 kg

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        Fattening lambs for optimal weight gain and meat quality

        document
        Dec 31, 2021
        -
        Sheep and goats rearing technology for meat and meat products of high quality
        Univerza v Ljubljani
        • Lamb fattening
        • early growth phase
        • concentrate feed
        • pasture fattening
        • n-6n-3 PUFA ratio
        • carcass quality
        • daily weight gain
        • fatty acid quality
        • suckled lambs
        • ewe milk production

        Managing Male Lambs: Leave Entire or Castrate?

        document
        Jun 30, 2022
        -
        European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
        Pierre Guillaume Grisot
        • Lamb Management
        • Castration
        • Entire Male Lambs
        • Growth Rate
        • Meat Quality
        • Grass-Based Systems
        • Welfare
        • Lean Carcass
        • Consumer Preference
        • Slaughter Age

        How to produce plant-based meat analogs from CROPDIVA crops

        document
        Jan 12, 2023
        -
        Climate Resilient Orphan croPs for increased DIVersity in Agriculture
        Pere Gou
        • CROPDIVA crops
        • extrusion cooking
        • plant-based meat analogs
        • LMEC
        • HMEC
        • texturized vegetable proteins
        • legume proteins
        • cereal proteins
        • food technology
        • protein texturing

        Grazing management and regional marketing of beef from suckler cows

        document
        Jul 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        • organic farming
        • suckler cows
        • rotational grazing
        • regional beef marketing
        • hay-fed cattle
        • mountain farming
        • sustainable livestock
        • local market
        • Grauvieh
        • Limousin

        Handbuch Schaf- und Ziegenhaltung

        document
        Dec 30, 2022
        -
        Development of an innovative concept for sustainable sheep and goat farming
        Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3
        • Schafhaltung
        • Ziegenhaltung
        • Betriebwirtschaft
      • 1
      • 2
      • ...
      • 11