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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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    98 results

      Valorization of cull Normande cattle meat through regional innovation project

      video
      Nov 21, 2024
      -
      VALNOR - an innovative approach for a better valuation of Norman cow meat
      Valerie Deste
      • Normande cattle
      • meat valorization
      • sustainable farming
      • regional partnership
      • AEF-Agri
      • Interbev Normande
      • FQRN
      • SOCCOPA
      • Gage
      • La Châlourne

      Probiotic Feed from Agro-Industrial Byproducts

      document
      Apr 04, 2025
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Yarrowia lipolytica
      • crude glycerol
      • probiotic feed additive
      • broiler production
      • animal sustainability
      • circular economy
      • agro-industrial byproducts
      • yeast protein
      • feed efficiency
      • gut health

      Valorization of Low-Value Porcine By-Product Proteins

      document
      Jan 15, 2019
      -
      Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
      Xavier Planas Costa
      • proteínas de porcino
      • subproductos cárnicos
      • valorización de proteínas
      • hemoproteínas
      • extracción óptima
      • proteínas funcionales
      • colorante a base de zinc
      • producción a escala piloto
      • materiales de bajo valor comercial

      Obtaining unsaturated and saturated fats from pork by-products for high-value applications

      document
      Jan 09, 2022
      -
      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      Eudald Casas
      • viabilidad tecnológica
      • valorización
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • despiece de la carne
      • cerdo
      • grasa blanda
      • grasa dura
      • grasa canal
      • grasa de 2ª
      • ácido oleico
      • omega 9
      • ácido linoleico
      • omega 6
      • salud cardiovascular
      • fraccionamiento de grasas
      • productos de alto valor añadido
      • recuperación de subproductos
      • producción sostenible
      • análisis técnico-económico

      Mejora genética de carne de cerdo para jamón cocido de alta calidad

      document
      Jan 09, 2017
      -
      Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
      Josep Maria Corominas i Barnadas
      • calidad
      • tecnología
      • carne de cerdo
      • jamón cocido
      • selección genética
      • rendimiento
      • retención de agua
      • espectroscopía NIRS
      • mejora genética
      • control de calidad

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

      document
      Dec 31, 2024
      -
      ThermoEye
      Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2
      • dobrostan
      • trzoda chlewna
      • analiza temperatury
      • wzrost wieku
      • jakość mięsa
      • przechowywanie mięsa
      • pH mięsa
      • zawartość białka
      • strata soku
      • temperatura przechowywania

      Proyecto de cooperación para carne diferenciada desde el pasto

      slideshow/presentation
      Mar 14, 2017
      -
      2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
      Mónica Ibarguen
      • pasto
      • plato
      • calidad diferenciada
      • ganadería extensiva
      • agroforestal
      • mercado local
      • vacuno carne
      • producción
      • comercialización
      • matización
      • carne de pasto
      • evaluación sensorial
      • planificación de carne

      La diversification bovin viande-cultures améliore les performances

      document
      Jul 29, 2020
      -
      Diversité de l'élevage en Auvergne : un levier de durabilité pour la transition agroécologique
      Claire Mosnier (INRAE)
      • beef cattle
      • crop integration
      • grazing efficiency
      • animal diversity
      • income
      • greenhouse gas emissions
      • production cost
      • paddy straw
      • manure
      • cereal feeding

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery

      Beef Female's Profit Potential Tool

      document
      Feb 07, 2021
      -
      Genomic management Tools to Optimise Resilience and Efficiency
      Fíona Dunne
      • Beef cattle
      • profit potential
      • voluntary culling
      • decision support tool
      • heifer performance
      • carcass weight
      • feed intake
      • maternal weaning weight
      • lifetime profit
      • euro-based valuation
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