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From farm to fork: sustainable meat production and direct sales
document
Jun 30, 2018
-
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
document
Sep 30, 2024
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Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Ficha Mejora calidad productos cárnicos con sensores ópticos
document
Jan 10, 2021
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Improving the quality of meat products with inline optical sensors
INNOVACC

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Boar Rearing for Sustainable Pork Production
video
Jun 05, 2021
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Renouncement of castration of male pigs – Introduction and establishment of boar fattening in the supply chain pork production
Leonie Göbel
Lamb Meat Quality: Organic vs Conventional Production Systems
document
Jan 02, 2009
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Innovations agronomiques
S. Prache, J. Ballet, R. Jailler, K. Meteau, B. Picard, M. Renerre, D. Bauchart, J. Pourrat, C. Legay, A. Thomas
Nutri-Score for processed meats and plant-based alternatives
document
Jan 09, 2022
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NUTRISCORE - New healthier products according to Nutriscore levels A, B, C, D and E
INNOVACC
Proyecto de cooperación para carne diferenciada desde el pasto
slideshow/presentation
Mar 14, 2017
-
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
Mónica Ibarguen
Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos
document
Jan 10, 2021
-
Innovative systems for objectively classifying meat products or meat preparations
INNOVACC

Filters

From farm to fork: sustainable meat production and direct sales

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Ficha Mejora calidad productos cárnicos con sensores ópticos

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

High-tech science for small-scale pork producers

Boar Rearing for Sustainable Pork Production

Lamb Meat Quality: Organic vs Conventional Production Systems

Nutri-Score for processed meats and plant-based alternatives

Proyecto de cooperación para carne diferenciada desde el pasto

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

Filters

From farm to fork: sustainable meat production and direct sales

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Ficha Mejora calidad productos cárnicos con sensores ópticos

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

High-tech science for small-scale pork producers

Boar Rearing for Sustainable Pork Production

Lamb Meat Quality: Organic vs Conventional Production Systems

Nutri-Score for processed meats and plant-based alternatives

Proyecto de cooperación para carne diferenciada desde el pasto

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

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From farm to fork: sustainable meat production and direct sales

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Ficha Mejora calidad productos cárnicos con sensores ópticos

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

High-tech science for small-scale pork producers

Boar Rearing for Sustainable Pork Production

Lamb Meat Quality: Organic vs Conventional Production Systems

Nutri-Score for processed meats and plant-based alternatives

Proyecto de cooperación para carne diferenciada desde el pasto

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

From farm to fork: sustainable meat production and direct sales

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Ficha Mejora calidad productos cárnicos con sensores ópticos

Sustainable Lamb Rearing: Early Weaning and Fattening Strategies

High-tech science for small-scale pork producers

Boar Rearing for Sustainable Pork Production

Lamb Meat Quality: Organic vs Conventional Production Systems

Nutri-Score for processed meats and plant-based alternatives

Proyecto de cooperación para carne diferenciada desde el pasto

Ficha Sistemas innovadores para clasificar de manera objetiva productos cárnicos o preparados cárnicos