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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    92 results

      Optimizing Meat Storage Conditions for Enhanced Quality and Shelf Life

      document
      Jan 09, 2022
      -
      OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc
      Francesc Borrisser Pairó
      • beef
      • lamb
      • pork
      • rabbit
      • meat maturation
      • shelf life extension
      • sensory quality
      • controlled maturation
      • OPTICARN project
      • meat preservation

      Proyecto de cooperación para carne diferenciada desde el pasto

      slideshow/presentation
      Mar 14, 2017
      -
      2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
      Mónica Ibarguen
      • pasto
      • plato
      • calidad diferenciada
      • ganadería extensiva
      • agroforestal
      • mercado local
      • vacuno carne
      • producción
      • comercialización
      • matización
      • carne de pasto
      • evaluación sensorial
      • planificación de carne

      Inventory of Mountain Value Chains

      document
      Apr 30, 2021
      -
      Mountain Valorization through Interconnectedness and Green Growth
      Michele Moretti+ 4
      • Mountains
      • Value Chains
      • Quality Schemes
      • Agri-food
      • Forestry

      Mejora genética de carne de cerdo para jamón cocido de alta calidad

      document
      Jan 09, 2017
      -
      Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
      Josep Maria Corominas i Barnadas
      • calidad
      • tecnología
      • carne de cerdo
      • jamón cocido
      • selección genética
      • rendimiento
      • retención de agua
      • espectroscopía NIRS
      • mejora genética
      • control de calidad

      Reja jagnjet za kakovostno meso: vpliv tehnologij reje na klavnost in mesnatost

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • sheep rearing
      • goat rearing
      • meat quality
      • carcass yield
      • early weaning
      • crossbreeding
      • feed efficiency
      • intramuscular fat
      • n-6n-3 ratio
      • organic production
      • carcass portioning
      • direct sales
      • EU-funded research
      • target body weight 38 kg

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Raport z badań nad wpływem leczenia na jakość mięsa trzody chlewnej

      document
      Dec 31, 2024
      -
      ThermoEye
      Łódzki Ośrodek Doradztwa Rolniczego zs. w Bratoszewicach+ 2
      • dobrostan
      • trzoda chlewna
      • analiza temperatury
      • wzrost wieku
      • jakość mięsa
      • przechowywanie mięsa
      • pH mięsa
      • zawartość białka
      • strata soku
      • temperatura przechowywania

      Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

      document
      Sep 30, 2024
      -
      Development of innovative strategies for the production of quality foal meat.
      Mayte Villastrigo Unibaso
      • foal meat
      • quality production
      • innovative strategies
      • value chain
      • horse meat
      • EIP-Agri
      • Asincar
      • ACGEMA
      • ANCGM
      • CEDecarne

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery

      Superchilling for Extended Shelf Life of Fresh Lamb Meat

      document
      May 04, 2021
      -
      Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
      Beatriz Agudo Freije
      • cordero
      • superenfriamiento
      • carne fresca
      • vida útil
      • exportación
      • calidad
      • mercado
      • Extremadura
      • PDR
      • Agroalimentaria SL

      From farm to fork: sustainable meat production and direct sales

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • Angus cattle
      • Ardennais Roux sheep
      • Ente-Sambre-et-Meuse sheep
      • Sattelschwein pigs
      • on-site slaughterhouse
      • farm shop
      • direct selling
      • grass-fed
      • organic farming
      • meat quality
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