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Enhancing Fruit Variety Research and Renewal for Profitability
document
Dec 31, 2019
-
Plant for a customer
Proefcentrum Fruitteelt (PCFruit)
Feasibility Study for Agricultural Development in Bologna Apennines
document
Dec 31, 2020
-
Appen.bio: Food for Health from Apennine
ALCE NERO SPA
Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici
document
Oct 03, 2022
-
By-Products for Biorefineries (COBRAF)
Buonandi Simona

Short Food Supply Chains: Tools for Rural Development Agents
document
Oct 02, 2014
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All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - step 1 : setting up
Accueil Paysan Bourgogne
Cider Consumer Preferences and Market Positioning in France
document
Jan 02, 2012
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Innovations agronomiques
Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.

Relevant projects

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Enhancing Fruit Variety Research and Renewal for Profitability

Feasibility Study for Agricultural Development in Bologna Apennines

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Short Food Supply Chains: Tools for Rural Development Agents

Cider Consumer Preferences and Market Positioning in France

Unlocking Agroecology in the EU: Barriers and Levers

Strategic Guide to Short Food Supply Chains

Stimulating rural innovation through cooperation measure and ancient grain OG

SyAM Experiences in French Food Systems: Key Lessons

Meerkosten uitfaseren doden eindproductie eieren

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Enhancing Fruit Variety Research and Renewal for Profitability

Feasibility Study for Agricultural Development in Bologna Apennines

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Short Food Supply Chains: Tools for Rural Development Agents

Cider Consumer Preferences and Market Positioning in France

Unlocking Agroecology in the EU: Barriers and Levers

Strategic Guide to Short Food Supply Chains

Stimulating rural innovation through cooperation measure and ancient grain OG

SyAM Experiences in French Food Systems: Key Lessons

Meerkosten uitfaseren doden eindproductie eieren

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Enhancing Fruit Variety Research and Renewal for Profitability

Feasibility Study for Agricultural Development in Bologna Apennines

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Short Food Supply Chains: Tools for Rural Development Agents

Cider Consumer Preferences and Market Positioning in France

Unlocking Agroecology in the EU: Barriers and Levers

Strategic Guide to Short Food Supply Chains

Stimulating rural innovation through cooperation measure and ancient grain OG

SyAM Experiences in French Food Systems: Key Lessons

Meerkosten uitfaseren doden eindproductie eieren

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Enhancing Fruit Variety Research and Renewal for Profitability

Feasibility Study for Agricultural Development in Bologna Apennines

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Short Food Supply Chains: Tools for Rural Development Agents

Cider Consumer Preferences and Market Positioning in France

Unlocking Agroecology in the EU: Barriers and Levers

Strategic Guide to Short Food Supply Chains

Stimulating rural innovation through cooperation measure and ancient grain OG

SyAM Experiences in French Food Systems: Key Lessons

Meerkosten uitfaseren doden eindproductie eieren