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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Document

30-05-2021

Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B

Mathieu Velghe

Cuantificación y certificación de carbono orgánico en suelos agrícolas y estructuras perennes de cultivos leñosos mediterráneos

Slideshow/Presentation

07-04-2021

CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag

Andrés Esteban

Biochar production and heat generation through slow pyrolysis

Document

31-12-2023

BRANCHES

Jyrki Raitila

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Document

30-05-2022

PPILOW

Jarkko Niemi (LUKE)

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Document

30-05-2022

PPILOW

Jarkko Niemi (LUKE)

Cuantificación y certificación de Carbono orgánico en suelos agrícolas mediterráneos

Document

01-03-2021

CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag

Francisco Javier García Díaz

El reto de conocer el contenido en carbono de los suelos agrícolas españoles

Document

08-05-2024

CARBOCERT operational group. Quantification and Certification of organic carbon in Mediterranean ag

Francisco Javier García Díaz

Biological waste as a source of low-temperature heat for hotbeds

Document

31-12-2023

BRANCHES

Maciej Neugebauer

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Document

30-05-2022

PPILOW

Franck Tuyttens EV ILVO

Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens

Document

30-08-2024

PPILOW

Henry vanden Brand (WUR)

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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Cuantificación y certificación de carbono orgánico en suelos agrícolas y estructuras perennes de cultivos leñosos mediterráneos

Biochar production and heat generation through slow pyrolysis

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Cuantificación y certificación de Carbono orgánico en suelos agrícolas mediterráneos

El reto de conocer el contenido en carbono de los suelos agrícolas españoles

Biological waste as a source of low-temperature heat for hotbeds

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Cuantificación y certificación de carbono orgánico en suelos agrícolas y estructuras perennes de cultivos leñosos mediterráneos

Biochar production and heat generation through slow pyrolysis

Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Stakeholders’ views regarding the key challenges in organic and low-input pig farming

Cuantificación y certificación de Carbono orgánico en suelos agrícolas mediterráneos

El reto de conocer el contenido en carbono de los suelos agrícolas españoles

Biological waste as a source of low-temperature heat for hotbeds

PIGLOW - a welfare self-assessment and benchmarking tool for outdoor and organic pig farms

Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens