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    78 results

      Cellular antioxidant enzymes as markers of seed vigour in oil crops

      document
      May 01, 2014
      -
      Innovations agronomiques
      Marie-Hélène WAGNER, Christophe BAILLY, Françoise CORBINEAU, Sylvie DUCORNAU et Joël LÉCHAPPÉ
      • catalase activity
      • malondialdehyde
      • cellular antioxidant enzymes
      • winter rapeseed
      • sunflower
      • lipid peroxidation
      • seed quality
      • germination
      • storage
      • cold tolerance

      Impact métabolique des lipides alimentaires et de leur oxydation

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Marie-Caroline Michalski+ 1
      • lipides
      • acides gras
      • triglycérides
      • phospholipides
      • oméga-3
      • oméga-6
      • acide linoléique
      • acide alpha-linolénique
      • DHA
      • EPA

      Impact métabolique des acides gras saturés et insaturés

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Dominique Hermier
      • n-3 polyunsaturated fatty acids
      • metabolic syndrome
      • insulin resistance
      • essential fatty acids
      • cardiovascular disease
      • linoleic acid
      • alpha-linolenic acid
      • eicosapentaenoic acid
      • docosahexaenoic acid
      • dietary recommendations

      Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
      • lipides
      • goût
      • comportement alimentaire
      • obésité
      • détection gustative
      • acides gras longs chaînes
      • CD36
      • GPR120
      • GPR40
      • perception sensorielle

      Développement des préférences alimentaires pour les lipides chez l'enfant

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Nicklaus S., Bouhlal S., Rémy E., Schwartz C., Issanchou S.
      • lipides
      • enfants
      • préférences alimentaires
      • développement cérébral
      • oméga-3
      • oméga-6
      • acides gras
      • apprentissage sensoriel
      • densité énergétique
      • recommandations nutritionnelles

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Patrick BOREL
      • phytomicronutrient bioavailability
      • intestinal absorption
      • genetic variations
      • micelle formation
      • transporters
      • SLAMENGHI framework
      • food matrix
      • nano-encapsulation
      • resveratrol
      • carotenoids

      Phytomicronutrients: Health Benefits and Regulatory Challenges

      document
      Dec 01, 2014
      -
      Innovations agronomiques
      Marie-Josèphe AMIOT-CARLIN
      • lycopene
      • glucosinolates
      • allyl sulfides
      • phytomicronutrients
      • carotenoids
      • polyphenols
      • sulfur compounds
      • antioxidant activity
      • Nrf2 pathway
      • gut microbiome

      TORWASH® Pellets from Paper Sludge, Olive Pomace, and Orange Peels: Pyrolysis Performance and Scale-Up

      document
      Jun 16, 2026
      -
      Biorefine Cluster Europe
      Eddie O’Callaghan+ 5
      • paper sludge
      • olive pomace
      • orange peels
      • TORWASH pellets
      • pyrolysis
      • syngas
      • char
      • bioenergy
      • indirect-fired kiln
      • F-Cubed project

      Fats from animal by-products for small-scale livestock feed

      document
      Jan 09, 2017
      -
      Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
      David Codina Relats
      • lipídicos
      • subproductos ganaderos
      • SANDACH
      • grasas vegetales
      • pienso compuesto
      • producción a pequeña escala
      • valor nutricional
      • palatabilidad
      • extracción de lípidos
      • procesos sostenibles

      Bioaccessibility and Antioxidant Properties of Polyphenols and Carotenoids in Fruits and Vegetables

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Claire DUFOUR, David PAGE, Mylène GOBERT, Didier REMOND, Michèle LOONIS, Caroline BUFFIÈRE et Véronique SANTÉ-LHOUTELLIER
      • polyphenol bioaccessibility
      • carotenoid bioaccessibility
      • gastric lipid oxidation
      • heme iron
      • phenolic compounds
      • chlorogenic acid
      • lycopene
      • processing effects
      • plant matrix
      • iron chelation
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