10 results
Proyecto PLUSCAVASOST, el Cava crece en Extremadura (España)
Slideshow/Presentation
21-11-2018
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION- Manuel Álvarez Rangel
Todo comienza con la semilla ecológica: innovación, grupos operativos, tejiendo redes y adaptación al territorio
Document
30-06-2020
ECOPIONET: Innovation and Bioeconomy in Rural Environment- Raquel Arroyo Palomares
- Roberto Ruiz de Arcaute Rivero
- Manuel Angel Salinas Navarro
Relevant projects
We found some projects that might be relevant for you, based on your search-query.
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
Technological improvements in the cultivation and postharvest of Catalan hanging tomatoes (“tomàque
Technological improvements in the cultivation and postharvest of Catalan hanging tomatoes (“tomàquet de penjar”)
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION