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Desarrollo de nuevas tecnologías para el cultivo de cítricos
document
Jan 09, 2020
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Development of new technologies for growing citrus fruits
Alba Fernández
ELFLA project: Innovative dehydration and use of sapropel in agriculture and livestock
document
Dec 31, 2023
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Study of application of an innovative dehydration technology in sapropel production, application options of the products, produced on the basis of sap
Līga Proškina
Carotenoid Biosynthesis in Tomato and Citrus: Genetic and Environmental Regulation
document
Dec 01, 2014
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Innovations agronomiques
Anne-Laure FANCIULLINO et Hélène GAUTIER

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Direct-to-Consumer Fruit Juice Consortium for High Margins
document
Dec 31, 2022
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Creating short chain supply product of EIP Group Korab Juice
Korab Garden Sp. z o.o.
GO CITRUSTECH: Modernising Citrus Harvesting in Spain and Colombia
video
Feb 03, 2021
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CRITRUSTECH OPERATIONAL GROUP - Technological advances for modernization and sustainability in citrus production.
CITRICOS DEL ANDEVALO SA
GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine
document
Feb 17, 2025
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GO UBAVIDA: Sustainable strategies from the vineyard to the winery for the production of Low Sugar Grapes and Alcohol-Free Wine
Fundación Empresa Universidad Gallega (FEUGA)+ 1
VinGO Project: Identifying and Commercializing Minor Grape Varieties
document
May 05, 2023
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VinGO. Identification, enhancement and international marketing of minority grape varieties in Castilla y León, the Basque Country and Cantabria.
Inés Echeverría Goñi
European canker control with lime water in fruit trees
document
Mar 20, 2026
-
Boosting Innovation in Organic FRUIT production through strong knowledge NETworks
Gerjan Brouwer

Filters

Desarrollo de nuevas tecnologías para el cultivo de cítricos

ELFLA project: Innovative dehydration and use of sapropel in agriculture and livestock

Carotenoid Biosynthesis in Tomato and Citrus: Genetic and Environmental Regulation

Traditional Agroforestry in Tunisian Oases as Biodiversity Hotspots

Practice abstract del proyecto VINGO: identificación, puesta en valor y comercialización internacional de variedades minoritarias de uva

Direct-to-Consumer Fruit Juice Consortium for High Margins

GO CITRUSTECH: Modernising Citrus Harvesting in Spain and Colombia

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

VinGO Project: Identifying and Commercializing Minor Grape Varieties

European canker control with lime water in fruit trees

Filters

Desarrollo de nuevas tecnologías para el cultivo de cítricos

ELFLA project: Innovative dehydration and use of sapropel in agriculture and livestock

Carotenoid Biosynthesis in Tomato and Citrus: Genetic and Environmental Regulation

Traditional Agroforestry in Tunisian Oases as Biodiversity Hotspots

Practice abstract del proyecto VINGO: identificación, puesta en valor y comercialización internacional de variedades minoritarias de uva

Direct-to-Consumer Fruit Juice Consortium for High Margins

GO CITRUSTECH: Modernising Citrus Harvesting in Spain and Colombia

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

VinGO Project: Identifying and Commercializing Minor Grape Varieties

European canker control with lime water in fruit trees

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Desarrollo de nuevas tecnologías para el cultivo de cítricos

ELFLA project: Innovative dehydration and use of sapropel in agriculture and livestock

Carotenoid Biosynthesis in Tomato and Citrus: Genetic and Environmental Regulation

Traditional Agroforestry in Tunisian Oases as Biodiversity Hotspots

Practice abstract del proyecto VINGO: identificación, puesta en valor y comercialización internacional de variedades minoritarias de uva

Direct-to-Consumer Fruit Juice Consortium for High Margins

GO CITRUSTECH: Modernising Citrus Harvesting in Spain and Colombia

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

VinGO Project: Identifying and Commercializing Minor Grape Varieties

European canker control with lime water in fruit trees

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Desarrollo de nuevas tecnologías para el cultivo de cítricos

ELFLA project: Innovative dehydration and use of sapropel in agriculture and livestock

Carotenoid Biosynthesis in Tomato and Citrus: Genetic and Environmental Regulation

Traditional Agroforestry in Tunisian Oases as Biodiversity Hotspots

Practice abstract del proyecto VINGO: identificación, puesta en valor y comercialización internacional de variedades minoritarias de uva

Direct-to-Consumer Fruit Juice Consortium for High Margins

GO CITRUSTECH: Modernising Citrus Harvesting in Spain and Colombia

GO UBAVIDA: Sustainable Strategies for Low-Sugar Grapes and Alcohol-Free Wine

VinGO Project: Identifying and Commercializing Minor Grape Varieties

European canker control with lime water in fruit trees