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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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111 results

Practice Abstract del GO SELAMBQ; Spanish Entrefino Lambskin Quality Project para la Mejora de la calidad de la piel del cordero entrefino español
Document
01-07-2021
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Anna García
- lamb production
- sheep producers
- lambskins
Practice abstract del GO FRILAMB, demostración de la técnica de superenfriamiento para incrementar la vida útil de la carne de cordero fresca
Document
05-04-2021
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Beatriz Agudo Freije
Ficha del GO sobre puesta en valor del cordero de oveja Latxa local
Document
03-04-2022
2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here
LARSABI
- producto local
- calidad nutricional
- comercialización
- empoderamiento
- valor añadido
- cooperación
- oveja Latxa
- cordero
- cocreación
- marca
- AKIS
- sostenibilidad
- innovación interactiva
- consumidor
- calidad diferenciada
Lamb Vigour
Factsheet
11-01-2019
SheepNet
SheepNet
Guidelines for feeding new-born lamb colostrums
Factsheet
31-01-2017
SheepNet
I. Beltrán de Heredia
R. Ruiz
- feeding management of newborn lambs
- colostrum
Practical Guide to Feeding and Weaning Lambs
Factsheet
16-01-2019
SheepNet
SheepNet
Effect of Litter Size on Lamb Mortality
Infographic
09-02-2022
SheepNet
SheepNet
Tip and trick: How to Isolate Ewes at Lambing – with Gates
Guide
31-03-2022
SheepNet
Claire Morgan-Davies
Tip and Trick: Net to Catch Lamb
Guide
31-03-2022
SheepNet
Alan Bohan
Tim Keady
Designing proper sheds for lambing
Practice abstract
08-01-2017
SheepNet
D. Gavojdian
I. Padeanu

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