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84 results

Whey-derived Lactobacillus and lactobionic acid for sustainable dairy and meat production
document
Dec 31, 2021
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Economically justified processing of whey for new food and feed.
Latvijas Lauksaimniecības Universitāte
Lactic acid bacteria supplementation in organic broilers
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sanna Steenfeldt+ 2
How Dairy Gel Structure Affects Amino Acid Bioavailability
document
Jun 01, 2014
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Innovations agronomiques
Didier DUPONT, Olivia MÉNARD, Steven LE FEUNTEUN et Didier REMOND

Ficha Quesosinlactosa-Elaboración de quesos de oveja y cabra artesanos sin lactosa
document
Jan 15, 2020
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Manufacture of lactose-free artisan sheep and goat cheeses
Eugenio José Miguel Casado - IMIDRA
Supporting Dairy Producers in Maintaining Raw Milk Microbial Balance for PDO Cheese Quality
document
Mar 01, 2016
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Innovations agronomiques
Innovations Agronomiques 49, 247-266 https://doi.org/10.15454/1.4622822371893875E12 Françoise MONSALLIER, Christelle COUZY, Caroline CHATELARD-CHAUVIN, Yvette BOUTON, Fabienne FEUTRY, Isabelle VERDIER-METZ, Sophie HULIN et Marie-Christine MONTEL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Lactic acid bacteria supplements for organic broilers
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Sanna Steenfeldt+ 1
Use of lactic acid and probiotics to control enterococcal infections in broilers
document
Apr 09, 2026
-
Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
GO BIOPEPTIDES: Antimicrobial Protein Hydrolysates from Meat By-Products
document
Jan 09, 2022
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Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Eudald Casas
Lactic Acid Bacteria for Biocontrol in Potato and Crop Protection
document
Aug 02, 2022
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Zdrowy Sadzeniak
Artur Kołtuniak+ 8
- biocontrol
- Lactobacillus plantarum
- Lactiplantibacillus plantarum
- metabolite profiles
- potato pathogens
- Botrytis cinerea
- Puccinia
- Ralstonia solanacearum
- food preservation
- agricultural biocontrol
- seed treatment
- whey utilization
- antimicrobial properties
- antifungal properties
- ISO 204832013
- APHA standards
- plant growth promotion
- sustainable fermentation
- waste valorisation
Dairy bioeconomy: from milk to bioethanol and fertilizer
document
Mar 09, 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Maria del Carmen Pertiñez

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