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212 results

Participatory diagnosis of kitchen staff, enterprises, and producers, GO GOSA
document
Jan 08, 2021
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Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
Observatorio para una Cultura del Territorio, OCT
Food Waste Guide 101
document
Dec 31, 2023
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Food System Hubs Innovating towards Fast Transition by 2030
Highclere Consulting
Sustainable Public Food Procurement: Challenges and Solutions
document
Aug 30, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Line Rise Nielsen+ 1

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Collaborative Agri-Food Chains for Food System Equity
document
Jun 18, 2026
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Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers
AI Uploader Service
Levers and Innovations to Reduce Food Waste in Collective Catering
document
Dec 01, 2015
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Innovations agronomiques
Dominique-Philippe BÉNÉZET
Vegan Solidarity Foodcoop: Solidarity Economy Initiative
document
Jan 01, 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
Hen Recipes for Sustainable Protein
document
Aug 17, 2017
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Practice-led innovation supported by science and market-driven actors in the laying hen and other livestock sectors
Jenny Yngvesson
OG Biogemüse: Anbau, soziale Integration und regionale Vermarktung
document
Jun 30, 2020
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Organic vegetables: Enabling regional cultivation, creating jobs for people with disabilities, shaping processing, developing sales.
Michael Tietze+ 1

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Participatory diagnosis of kitchen staff, enterprises, and producers, GO GOSA

Food Waste Guide 101

Sustainable Public Food Procurement: Challenges and Solutions

Women Innovators in Ireland - Farming Fact Sheet #038

Āgenskalns Food Hub: Sustainable Urban Food Market

Collaborative Agri-Food Chains for Food System Equity

Levers and Innovations to Reduce Food Waste in Collective Catering

Vegan Solidarity Foodcoop: Solidarity Economy Initiative

Hen Recipes for Sustainable Protein

OG Biogemüse: Anbau, soziale Integration und regionale Vermarktung

Filters

Participatory diagnosis of kitchen staff, enterprises, and producers, GO GOSA

Food Waste Guide 101

Sustainable Public Food Procurement: Challenges and Solutions

Women Innovators in Ireland - Farming Fact Sheet #038

Āgenskalns Food Hub: Sustainable Urban Food Market

Collaborative Agri-Food Chains for Food System Equity

Levers and Innovations to Reduce Food Waste in Collective Catering

Vegan Solidarity Foodcoop: Solidarity Economy Initiative

Hen Recipes for Sustainable Protein

OG Biogemüse: Anbau, soziale Integration und regionale Vermarktung

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Participatory diagnosis of kitchen staff, enterprises, and producers, GO GOSA

Food Waste Guide 101

Sustainable Public Food Procurement: Challenges and Solutions

Women Innovators in Ireland - Farming Fact Sheet #038

Āgenskalns Food Hub: Sustainable Urban Food Market

Collaborative Agri-Food Chains for Food System Equity

Levers and Innovations to Reduce Food Waste in Collective Catering

Vegan Solidarity Foodcoop: Solidarity Economy Initiative

Hen Recipes for Sustainable Protein

OG Biogemüse: Anbau, soziale Integration und regionale Vermarktung

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Participatory diagnosis of kitchen staff, enterprises, and producers, GO GOSA

Food Waste Guide 101

Sustainable Public Food Procurement: Challenges and Solutions

Women Innovators in Ireland - Farming Fact Sheet #038

Āgenskalns Food Hub: Sustainable Urban Food Market

Collaborative Agri-Food Chains for Food System Equity

Levers and Innovations to Reduce Food Waste in Collective Catering

Vegan Solidarity Foodcoop: Solidarity Economy Initiative

Hen Recipes for Sustainable Protein

OG Biogemüse: Anbau, soziale Integration und regionale Vermarktung