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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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106 results

Cow-calf rearing to reduce antimicrobial use in organic dairy farming
document
Apr 03, 2026
-
Organic Knowledge Network on Monogastric Animal Feed
Manuela Helbing+ 2
Allergenicity of Milk Proteins
document
Jan 02, 2011
-
Innovations agronomiques
Jean-Michel Wal
Prevention of Lamb Diseases Through Newborn Management
document
Jan 28, 2021
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
- lamb management
- newborn care
- disease prevention
- colostrum intake
- maternal vaccination
- umbilical cord treatment
- ear marking
- selenium supplementation
- tail docking
- udder checks

Allergenicity Assessment of Novel Proteins in Food
document
Sep 01, 2016
-
Innovations agronomiques
Corinne HEROUET-GUICHENEY et Jean-Baptiste RASCLE
Improving Allergenicity Assessment for New Food Proteins
document
Sep 01, 2016
-
Innovations agronomiques
Sandra DENERY-PAPINI, Colette LARRÉ et Virginie LOLLIER
- in vitro models
- allergenicity assessment
- intestinal epithelial transport
- de novo sensitisation
- food proteins
- Caco-2 cells
- dendritic cell assays
- T-cell activation
- protein digestibility
- reference allergens

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Sarcopenia and Dietary Protein: Leucine, Timing, and Anti-Inflammatory Strategies
document
Nov 01, 2013
-
Innovations agronomiques
Dardevet D., Mosoni L. , Peyron M.A. , Papet I. , Savary-Auzeloux I. , Rémond D.
- leucine
- postprandial anabolism
- anabolic resistance
- sarcopenia
- muscle protein synthesis
- protein intake
- leucine supplementation
- inflammatory markers
- aging
- muscle loss
Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
-
Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
Ficha GO Prevención y mitigación de micotoxinas en embutidos curados
document
Jan 09, 2022
-
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Eudald Casas
Contenimento verminosi in avicoltura biologica: pratica integrata
document
Sep 11, 2020
-
TERRITORI BIO - Terroirs and RUral Networks for Technological and Organizational Innovations addressed to Organic Farms (TRUNTOIOF)
Stefano Dell'Anna+ 1
GO PROTEINS Project and LEGGO Association Initiative
video
Mar 12, 2021
-
GO PROTEINS - Capitalize and innovate in a network with farmers and their partners towards a "protein" skills center in Bourgogne-Franche-Comté
Helene Gauchez

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