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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    97 results

      Banana Variability and Processing Diversification in the French Antilles

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Bugaud C., Fahrasmane L., Daribo M.O., Aurore G., Chillet M., Fils-Lycaon B., Rinaldo D.
      • variété
      • transformation
      • conservation
      • qualité
      • polyphénols
      • arômes
      • sucre
      • minéraux
      • CIRAD
      • INRA

      Heterosis in TRADITOM tomato hybrids

      document
      Feb 28, 2017
      -
      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
      Maria Hurtado
      • Heterosis
      • traditional cultivars
      • inbred lines
      • disease resistance
      • yield
      • sensory quality
      • RIN gene
      • volatile composition
      • GC-MS
      • hybrid performance

      INRA-CEP INNOVATION-NOVADI Fruit Breeding Partnership: Licensing and Strategies

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      L. Garmendia, E. Grillet, S. Lafond
      • exclusive licensing
      • INRA
      • CEP INNOVATION
      • NOVADI
      • fruit breeding
      • apple scab resistance
      • pear scab resistance
      • stone fruit
      • rootstock selection
      • plant variety protection
      • multisite trials

      Blackcurrant Variety Development in Burgundy: Aroma and Genetics

      document
      Nov 27, 2020
      -
      Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
      Jean-Dominique CASEAU+ 1
      • blackcurrant
      • Noir de Bourgogne
      • aromatic compounds
      • sensory evaluation
      • genetic selection
      • organoleptic traits
      • Burgundy
      • olfactometry
      • FEADER
      • hybrid varieties

      Tomato fruit traits for hobby variety selection

      document
      Apr 03, 2026
      -
      Organic Knowledge Network on Monogastric Animal Feed
      cardi teodoro+ 3
      • tomato cultivars
      • fruit typology
      • cross-pollination
      • hybrid breeding
      • hobby gardening
      • selective breeding
      • genetically variable offspring
      • controlled breeding
      • tomato varieties
      • fruit morphology

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Penjarr Tomato: Traditional Variety with Extended Shelf Life

      document
      Mar 01, 2019
      -
      Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population
      Maria Josep de Ribot Porta
      • tomato
      • Penjarr
      • sustainable agriculture
      • food security
      • bioeconomy
      • forestry
      • landrace
      • hybrid
      • Conca de Tordera
      • cooperative
      • post-harvest
      • shelf life
      • sensory quality
      • aroma
      • flavor
      • Bon Preu
      • Carapós-Eroski
      • Colom
      • Alcampo

      CERERE Project - Agrobiodiversity: Success stories in Europe

      document
      Sep 30, 2019
      -
      CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
      THE UNIVERSITY OF READING
      • CERERE
      • low input food systems
      • Organic Farming
      • Diversity
      • Case Study
      • Multi-actor Innovation

      Progrès variétal en tournesol : apport des ressources génétiques du genre Helianthus

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Vear F., Muller M.H.
      • resistance aux maladies
      • néo-domestication
      • cytoplasme
      • espèce sauvage
      • Helianthus annuus
      • H petiolaris
      • H argophyllus
      • résistance au mildiou
      • résistance à la phomopsis
      • résistance à la sclerotinia

      Chestnut varieties for cultivation in Extremadura

      document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      Nuria Ferreiro-Domínguez+ 1
      • chestnut varieties
      • Extremadura
      • agroforestry systems
      • climate change adaptation
      • ink disease resistance
      • rootstocks
      • fresh market production
      • chestnut cultivation
      • experimental plots
      • staggered harvest

      Resistance to Fusarium oxysporum race 2 and Verticillium dahliae in tomato: genetic context and test variability

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Perrot S., Bertrand F., Bonnet G., Brand R., Buisson M., Dousse S., Marchal C., Pariaud B., Villevieille M., Grimault V.
      • resistance variétale
      • Fusarium oxysporum f sp lycopersici
      • Verticillium dahliae
      • épreuve de résistance
      • DUS
      • matériel de référence
      • essai interlaboratoires
      • variétés de tomate
      • strain de pathogène
      • contrôle de sensibilité
      • Santonio
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