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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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21 results

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Establishing a diverse income structure
Documentary video
09-10-2023
Grazing4AgroEcology
Franziska Schmidt
Lena Dangers
Practice Abstract: Rural complex “From the farm”
Document
01-01-2023
COCOREADO
Svetla Stoeva
- Farm to Fork
- food supply chain
- agri-food tourism
Practical use of the rising plate meter for yield estimation
Document
29-02-2024
SUPER-G
SUPER-G
- Super-G
- Permanent Grassland
365ActiveBox
Factsheet
03-01-2018
Smart-AKIS
smart-AKIS
Effect of body condition score on ewe productivity
Infographic
05-01-2019
SheepNet
Teagasc
Use of the ram effect to compact the lambing season
Infographic
05-01-2019
SheepNet
Teagasc
E-learning tool of the German ‘Initiative Tierwohl’ label
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Buy this and eat this! OG mini film Herbaporta
Video
09-07-2023
Buy this and eat this!
Nemes Gusztáv
Solution Transabdominal ultrasound scanning for detection of pregnancy in sheep with foetal count
Practice abstract
30-01-2017
SheepNet
Gilles Lagriffoul

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