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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    510 results

      Presentación del GO Dehesa sobre gobernanza y desarrollo económico con sostenibilidad medioambiental

      Slideshow/Presentation
      May 05, 2021
      -
      GOVERNANCE OF DEHESES FOR A HUMAN AND ECONOMIC DEVELOPMENT WITH ENVIRONMENTAL SUSTAINABILITY
      Isabel Gutiérrez Gibello

      • agroforestry
      • open forest
      • sustainability
      • rural development
      • pilot farms
      • management
      • branding

      Production of an Innovative Bio-Product with Increased Nutritional Content

      Document
      Dec 31, 2024
      -
      Production of an innov. bio-product with increased nutrition content, supporting its practical applicability and positive human physiological effects
      Somfai Sándor -MEGÉR-TÉSZ MEZŐGAZDASÁGI ÉRTÉKESÍTŐ –TÉSZ SZÖVETKEZET

      • bio-product
      • nutrition
      • innovation
      • investment

      ValKiSnack Project: Valorization of Less Valuable Kiwifruit

      Document
      Dec 31, 2020
      -
      Enhancement of lesser quality kiwifruit for size and shape for the production of naturally rich in functional compounds to human metabolism snack.
      Jingold Spa

      • Kiwifruit
      • Snacks
      • Waste Valorization
      • Functional Compounds

      Promoting the Use of Grain Legumes in Human Diet through Innovative Products and Nutritional Enhancements

      Document
      Dec 31, 2021
      -
      Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
      Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)

      • Grain legumes
      • Pulses
      • Vegetarian burgers
      • Nutritional properties
      • Fermentation
      • Germination
      • Microgreens
      • Biogenic amines
      • Polyamines
      • High value-added products

      Presentation of the InterLeg project

      Document
      Feb 01, 2023
      -
      InterLeg : structuration of a food chain for pulses in Nouvelle-Aquitaine
      Agatha Duqueyroix

      • InterLeg project
      • Seed legumes
      • Human nutrition
      • Human food
      • Lentils
      • Chickpeas
      • Beans

      Dairy Sheep Farms : Net Producers of Proteins for Human Feeding

      Document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot

      • Dairy Sheep
      • Feed Competition
      • Protein Efficiency

      Enhancing Egg Quality and Human Health through AI-Assisted Trace Element Enrichment

      Document
      May 31, 2025
      -
      AI technology based control of the metabolic efficiency of selenium and iodine transfer to eggs and evaluation of the bioavailability of these essenti
      Kaunas university of technology

      • AI technology
      • trace elements
      • egg quality
      • human health
      • metabolic efficiency

      Human resource management, incentive systems and financing benefits to retain employees, linked to production results

      Document
      Jun 30, 2024
      -
      Resilience For Dairy
      Istvan Komlosi

      • human resource management
      • incentive systems
      • financing
      • employees
      • production results

      Supporting the structuring of the seed legume sector for human consumption in Nouvelle-Aquitaine - Project overview

      Document
      Aug 02, 2024
      -
      InterLeg : structuration of a food chain for pulses in Nouvelle-Aquitaine
      Agatha Duqueyroix

      • Supporting
      • seed legume sector
      • human consumption
      • Nouvelle-Aquitaine
      • Project overview

      Managing employees

      Document
      Jun 30, 2024
      -
      Resilience For Dairy
      EN & FR - Elisabeth Castellan+ 1

      • Management
      • employee
      • Human Ressource
      • Communication
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