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    Filters

    116 results

      Latvia's Beef Sector: Digital Transformation and Market Challenges

      dataset
      May 01, 2026
      -
      Digitisation: Economic and Social Impacts in Rural Areas
      Dr. Mikelis Grivins+ 2
      • beef sector
      • Latvia
      • digital tools
      • high-quality beef
      • consumer trust
      • direct sales
      • rural farmers
      • market challenges
      • scenario planning
      • DESIRA project
      • organic beef
      • grass-fed beef
      • traceability
      • digital literacy
      • farmer cooperatives
      • sustainable farming
      • meat consumption
      • policy support

      Better price for high-quality organic beef and lamb

      document
      Jun 30, 2018
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      • limousine
      • biologique
      • élevage
      • boucherie fermière
      • viande de qualité
      • circuit court
      • abattoir local
      • produits locaux
      • élevage de bœuf
      • moutons

      Beef Box Craft Butchery: Pasture-Fed Beef Delivery

      document
      Jan 01, 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Svetla Stoeva
      • beef box
      • pasture-fed beef
      • direct supply chain
      • rural consumers
      • food supply chain
      • COCOREADO project
      • Horizon 2020
      • sustainable farming
      • meat quality
      • butchery
      • Dual-Purpose Cattle Breeding in Silvopastoral Systems for Grass-Fed Meat

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Melis R.A.M., Nieddu D.
        • sustainable farming
        • silvopastoralism
        • Pecora Italiana
        • grass-fed beef
        • natural grazing
        • animal welfare
        • low-stress handling
        • family-run farm
        • calf rearing
        • no-till farming

        ECOCARN Project: Extending Shelf Life of Organic Pork and Beef Products

        document
        Jan 09, 2022
        -
        ECOCARN - Extension of the shelf life of organically certified pork and beef products
        INNOVAC (Catalan Association of innovation in the pig meat industry)
        • pork
        • beef
        • organic meat
        • shelf life extension
        • high-pressure processing
        • pasteurisation
        • packaging
        • hygiene
        • technology
        • predictive microbiology
        • Girona
        • Barcelona
        • ECOCARN project
        • Carns de Confiància SL
        • Pirinat
        • Embutits Salgut SA
        • innovation
        • rural development
        • EU funding

      Relevant projects

      We found some projects that might be relevant for you, based on your search-query.

        Adjustment of feeding system of beef animals to different type of grasslands occurring in the farm

        document
        Jul 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        Poznań University of Life Sciences
        • diet composition
        • grassland diversity
        • grazing management

        Development and Online Marketing of Premium Regional Agri-Food Lots

        document
        Mar 03, 2021
        -
        Development and online marketing of new agri-food lots
        Comercializadora de Vacuno Selecto Avileño Negro Ibérico, S. Coop.
        • agrifood
        • lots
        • food
        • ICT
        • digitalisation
        • consumer
        • distribution channel
        • packaging
        • regional products
        • Protected Geographical Indication

        5-PROTEG Project: Meat Protein-Based Meals for Elderly Nutrition

        document
        Jan 10, 2021
        -
        5-PROTEG: pre-cooked foods based on meat protein for senior citizens
        INNOVACC
        • proteína cárnica
        • requerimiento nutricional
        • dieta para mayores
        • quinta gama
        • 5ª gama
        • productos cárnicos
        • valorización de subproductos
        • cocina lista para comer
        • envejecimiento saludable
        • proyectos piloto

        Beef Production with Italian Limousine in Semi-Extensive Grazing

        document
        Feb 28, 2019
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        Inno4Grass
        • Italian Limousine
        • beef production
        • semi-extensive grazing
        • grassland management
        • cattle farming
        • Dicomano
        • self-sufficiency
        • SEUROP grading
        • calf weaning
        • genetic evaluation

        Mixed farming with beef and sheep, local processing and short supply chain

        document
        Jun 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
        • multispecies swards
        • beef
        • organic farming
        • soil fertility
        • local market
        • seed mixtures
        • Angus cattle
        • short selling
        • sustainable agriculture
        • grass-fed
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