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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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121 results

Genetic variation of alfalfa seed yield and components in establishment year
document
Feb 06, 2020
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
INRAE+ 1
Local Chicken Breeds Aid Climate Adaptation in Farming
document
May 31, 2026
-
GEroNIMO: Genome and Epigenome eNabled breedIng in MOnogastrics
GEroNIMO
Genetic and Environmental Variability of Wheat Nutrient Levels
document
Jan 02, 2012
-
Innovations agronomiques
Charmet G., Perretant M.R., Ravel C.

Phenotypic variation and QTLs for red clover resistance to southern anthracnose and clover rot
document
Sep 25, 2022
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
Christoph Grieder (Agroscope)+ 9
Tree and Forest Responses to Climate Change: Adaptation and Plasticity
document
Nov 01, 2015
-
Innovations agronomiques
François LEFÈVRE, Bruno FADY, Frédéric JEAN, Hendrik DAVI, Christian PICHOT et Sylvie ODDOU-MURATORIO

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Rôle de la sélection dans la diversité des blés cultivés : de la domestication à la sélection moderne au 20e siècle
document
Jan 02, 2013
-
Innovations agronomiques
Goldringer I., Bonnin I., David J.
Ability of Melampsora larici-populina to Overcome Rus Resistance in Poplar
document
May 01, 2014
-
Innovations agronomiques
Arnaud DOWKIW, Pascal FREY, Virginie DIÉVART, Axelle ANDRIEUX, Constance XHAARD, Vanina GUÉRIN, Patrick POURSAT, Jocelyn TISSOT, Brigitte VIGUIER et Catherine BASTIEN,
Drought Resistance in European Soybean Accessions Under Short and Long Duration Stress
document
Feb 17, 2022
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
Ghent University
Harnessing genetic diversity to improve red clover traits
document
Nov 01, 2020
-
Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency
Bernadette Julier (INRAE)+ 8
Within-Field Genetic Diversity Enhances Crop Stability and Ecosystem Services
document
Oct 01, 2013
-
Innovations agronomiques
Isabelle LITRICO, Isabelle GOLDRINGER et Jérôme ENJALBERT

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