Welcome

Filters

108 results

Turning olive leaves into functional ingredients: sustainable waste valorisation
document
Jun 20, 2025
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
María Alonso
Functional Proteins and Bioactive Ingredients from Agricultural Residues
document
Mar 20, 2026
-
Biorefine Cluster Europe
Matthew Schwarzkopf+ 2
GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients
document
Sep 01, 2021
-
PREINDUSTRIAL VALIDATION OF OLIVE LEAF INNOVATIVE INGREDIENTS
INNOVAOLEO SL

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Functional Protein from Rape Seed Cake for Agricultural Side Streams
document
Mar 19, 2026
-
Biorefine Cluster Europe
Adam Charlton+ 4
Agrégation protéique et fonctionnalités des protéines laitières
document
Jan 02, 2011
-
Innovations agronomiques
Famelart M.H., Guyomarc’h F., Morand M., Novales B.
A Closed-Loop Bioactive Material Economy Model
document
May 31, 2025
-
A closed-loop bioactive material economy model
Kaunas University of technology
DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain
document
Feb 18, 2025
-
MULTISECTOR DEMONSTRATION OF THE APPLICABILITY OF BIOINGREDIENTS BASED ON EXTRACTION AND BIOCONVERSION PROCESSES FOR THE VALORISATION OF BY-PRODUCTS FROM ANDALUSIA, EXTREMADURA AND MURCIA_DEMOEXTRACT
María del Carmen Galera Quiles+ 1
Microalgae Proteins for Sustainable Food Systems
image
Mar 18, 2021
-
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Carolina V.

Filters

Turning olive leaves into functional ingredients: sustainable waste valorisation

Functional Proteins and Bioactive Ingredients from Agricultural Residues

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Functional Protein from Rape Seed Cake for Agricultural Side Streams

Agrégation protéique et fonctionnalités des protéines laitières

A Closed-Loop Bioactive Material Economy Model

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Microalgae Proteins for Sustainable Food Systems

Filters

Turning olive leaves into functional ingredients: sustainable waste valorisation

Functional Proteins and Bioactive Ingredients from Agricultural Residues

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Functional Protein from Rape Seed Cake for Agricultural Side Streams

Agrégation protéique et fonctionnalités des protéines laitières

A Closed-Loop Bioactive Material Economy Model

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Microalgae Proteins for Sustainable Food Systems

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Turning olive leaves into functional ingredients: sustainable waste valorisation

Functional Proteins and Bioactive Ingredients from Agricultural Residues

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Functional Protein from Rape Seed Cake for Agricultural Side Streams

Agrégation protéique et fonctionnalités des protéines laitières

A Closed-Loop Bioactive Material Economy Model

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Microalgae Proteins for Sustainable Food Systems

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Turning olive leaves into functional ingredients: sustainable waste valorisation

Functional Proteins and Bioactive Ingredients from Agricultural Residues

GO Innoleaf Project Concludes: Preindustrial Validation of Olive Leaf-Derived Ingredients

Sustainable upcycling of olive, grape, and nut by-products into natural nutraceutical and cosmetic ingredients

Ficha GO ECOCUIT - Estrategias para la mejora de la conservación y sostenibilidad de productos cárnicos cocidos ecológicos envasados listos para el consumo

Functional Protein from Rape Seed Cake for Agricultural Side Streams

Agrégation protéique et fonctionnalités des protéines laitières

A Closed-Loop Bioactive Material Economy Model

DEMOEXTRACT: Multisectoral Demonstration of Bioingredients from Agricultural By-Products in Spain

Microalgae Proteins for Sustainable Food Systems