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New Strategies for Valorising Deodorizer Distillates in a Circular Economy
document
Nov 10, 2024
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Innovative Refining Process for Valorization of Vegetable Oil Deodorizer Distillates
Olga Gómez de Miranda
Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content
document
Dec 31, 2024
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VeBeer
Łukasz Grudzień
Functional Proteins and Bioactive Ingredients from Agricultural Residues
document
Mar 20, 2026
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Biorefine Cluster Europe
Matthew Schwarzkopf+ 2

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COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
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Phytomicronutrients and Their Health Risks and Benefits
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Dec 01, 2014
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Innovations agronomiques
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Protein and Bioactive Compound Recovery from Coffee By-Products
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Mar 20, 2026
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Biorefine Cluster Europe
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Accès à des molécules d’intérêt par fractionnement par voie sèche
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Jan 02, 2012
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Innovations agronomiques
Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.

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New Strategies for Valorising Deodorizer Distillates in a Circular Economy

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Functional Proteins and Bioactive Ingredients from Agricultural Residues

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols: Antioxidant Compounds in Plant-Based Foods

Use of phytobiotic supplement in broiler chicken feeding

Innovative Technologies for Agri-Food By-Product Valorization

Phytomicronutrients and Their Health Risks and Benefits

Protein and Bioactive Compound Recovery from Coffee By-Products

Accès à des molécules d’intérêt par fractionnement par voie sèche

Filters

New Strategies for Valorising Deodorizer Distillates in a Circular Economy

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Functional Proteins and Bioactive Ingredients from Agricultural Residues

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols: Antioxidant Compounds in Plant-Based Foods

Use of phytobiotic supplement in broiler chicken feeding

Innovative Technologies for Agri-Food By-Product Valorization

Phytomicronutrients and Their Health Risks and Benefits

Protein and Bioactive Compound Recovery from Coffee By-Products

Accès à des molécules d’intérêt par fractionnement par voie sèche

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New Strategies for Valorising Deodorizer Distillates in a Circular Economy

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Functional Proteins and Bioactive Ingredients from Agricultural Residues

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols: Antioxidant Compounds in Plant-Based Foods

Use of phytobiotic supplement in broiler chicken feeding

Innovative Technologies for Agri-Food By-Product Valorization

Phytomicronutrients and Their Health Risks and Benefits

Protein and Bioactive Compound Recovery from Coffee By-Products

Accès à des molécules d’intérêt par fractionnement par voie sèche

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

New Strategies for Valorising Deodorizer Distillates in a Circular Economy

Functional Beverages and Vegetable Extracts: Bioactive Compounds, Antioxidant Activity, and Mineral Content

Functional Proteins and Bioactive Ingredients from Agricultural Residues

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Polyphenols: Antioxidant Compounds in Plant-Based Foods

Use of phytobiotic supplement in broiler chicken feeding

Innovative Technologies for Agri-Food By-Product Valorization

Phytomicronutrients and Their Health Risks and Benefits

Protein and Bioactive Compound Recovery from Coffee By-Products

Accès à des molécules d’intérêt par fractionnement par voie sèche