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Ficha FML: Minimización de la fermentación maloláctica no querida en cavas
document
Jan 10, 2020
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Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
ASSOCIACIÓ AEI INNOVI
Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
document
Jul 29, 2026
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Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
Protein and Bioactive Compound Recovery from Coffee By-Products
document
Mar 20, 2026
-
Biorefine Cluster Europe
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Strengthening Triticale Resistance to Powdery Mildew and Fusarium Head Blight
document
Apr 01, 2016
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Innovations agronomiques
Annaïg BOUGUENNEC, Denis TOURVIEILLE DE LABROUHE, Frédéric SERRE, Eric MASSON, Guénolé GRIGNON, Delphine HOURCADE-MARCOLLA, Romain VALADE et Philippe LONNET
New High-Value Calçot Products from Tarragona Region
document
Jan 15, 2019
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Development of new fresh and processed calçot products with high added value
SOCIETAT AGRÍCOLA I SECCIÓ DE CRÈDIT DE VALLS SCCL
Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici
document
Oct 03, 2022
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By-Products for Biorefineries (COBRAF)
Buonandi Simona
Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction
document
Mar 20, 2026
-
Biorefine Cluster Europe
Fabienne Guérard+ 2
Volatile organic compounds against Flavescence dorée in grapevines
video
Dec 16, 2020
-
MIDIFENDO_Use of microorganisms activating the grapevine defenses towards Flavescence dorée attack: cooperation to improve competitiveness and sustain
Elena Belgeri

Filters

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Protein and Bioactive Compound Recovery from Coffee By-Products

Impact métabolique des acides gras saturés et insaturés

Impact métabolique des lipides alimentaires et de leur oxydation

Strengthening Triticale Resistance to Powdery Mildew and Fusarium Head Blight

New High-Value Calçot Products from Tarragona Region

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Volatile organic compounds against Flavescence dorée in grapevines

Filters

Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Protein and Bioactive Compound Recovery from Coffee By-Products

Impact métabolique des acides gras saturés et insaturés

Impact métabolique des lipides alimentaires et de leur oxydation

Strengthening Triticale Resistance to Powdery Mildew and Fusarium Head Blight

New High-Value Calçot Products from Tarragona Region

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Volatile organic compounds against Flavescence dorée in grapevines

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Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Protein and Bioactive Compound Recovery from Coffee By-Products

Impact métabolique des acides gras saturés et insaturés

Impact métabolique des lipides alimentaires et de leur oxydation

Strengthening Triticale Resistance to Powdery Mildew and Fusarium Head Blight

New High-Value Calçot Products from Tarragona Region

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Volatile organic compounds against Flavescence dorée in grapevines

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Resource typeClear filters (0)

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Ficha FML: Minimización de la fermentación maloláctica no querida en cavas

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Protein and Bioactive Compound Recovery from Coffee By-Products

Impact métabolique des acides gras saturés et insaturés

Impact métabolique des lipides alimentaires et de leur oxydation

Strengthening Triticale Resistance to Powdery Mildew and Fusarium Head Blight

New High-Value Calçot Products from Tarragona Region

Filière agroindustriali in Toscana: oli e prodotti da colture oleaginose organici

Enzymatic Hydrolysis of Thraustochytrid Biomass for n-3 PUFA and Bioactive Peptide Extraction

Volatile organic compounds against Flavescence dorée in grapevines