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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    1,407 results

      Improvement of Fruit Storage Methods

      Document

      09-11-2018

      EUFRUIT
      • Dirk Köpcke
      • fruit loss
      • fruit quality
      • fruit storage
      • postharvest technologies

      Breeding of Robust Pome Fruit Varieties for Organic Fruit Growing

      Document

      31-12-2022

      NEFERTITI
      • Niklas Oeser
      • Organic Fruit Growing
      • Breeding
      • Pesticide Reduction
      • Robust Varieties

      Practice abstract of GO sustainable management of irrigation water in intensive horticulture in the West of Almeria

      Document

      07-06-2021

      SUSTAINABLE MANAGEMENT OF IRRIGATION WATER IN INTENSIVE HORTICULTURE IN THE WEST OF ALMERIA
      • Victoria Cruz Sánchez
      • irrigation
      • water
      • digitalisation
      • vegetable
      • quality
      • fruit
      • environment

      Ficha GO FRUHPH: Aplicación de las Ultra Altas Presiones por Homogeneización en zumos de fruta y vinos para la mejora de la calidad y la conservación sin aditivos

      Document

      01-09-2022

      FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
      • ELOI MONTCADA
      • inactivación de microorganismos
      • vinos
      • estabilidad fisicoquímica y sensorial
      • inactivación de enzimas oxidativas
      • zumos de fruta
      • técnica no térmica
      • Ultra Alta Presión de Homogeneización (UHPH)
      • esterilizar líquidos a bajas temperaturas
      • disrupción celular

      GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-03-2017

      GoodBerry
      • Sonia Osorio
      • molecular factors
      • food quality
      • berry
      • label
      • high fruit quality
      • cultivation systems
      • berry production
      • consumers

      Practice abstract del GO GOIAEX para mejorar la vida comercial de la fruta ecológica a través de una práctica innovadora como es la aplicación de agentes de bicontrol

      Document

      06-06-2020

      AGROECOLOGICAL INNOVATION OF EXTREMADURA
      • Guillermo González Galán
      • quality
      • food
      • consumer
      • biocontrol agent
      • commercial life
      • organic fruit
      • market

      Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design

      Document

      01-07-2021

      ICTs for optimizing post-harvest and distribution in fruit sector.
      • Marta Cañete
      • fruit value chain
      • critical processes
      • freshness indicators
      • quality

      Grazing, forage quality and milk quality

      Document

      30-05-2024

      transformation of goat systems towards a greater sustainability
      • Aude Rolland
      • goat farming
      • soil management
      • Grazing
      • milk quality
      • ration
      • forage quality
      • dairy production indicators
      • multi-species pastures

      Practice Abstract: Fruta Feia – “Ugly fruit”

      Document

      01-08-2022

      COCOREADO
      • Rui Almeida
      • sustainable food system

      GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-12-2019

      GoodBerry
      • Sonia Osorio
      • berry crop
      • cultivation techniques
      • berry
      • germplasm
      • quality
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