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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    103 results

      Innovative Technologies for Premium Frozen Peas

      document
      Dec 31, 2024
      -
      Development of an innovative technological line of frozen peas with increased quality and safety
      Zakład Przetwórstwa Owocowo-Warzywnego w Środzie Wlkp. Sp. z o.o.
      • peas
      • frozen peas
      • low-processed product
      • enzyme inactivation
      • peroxidase activity
      • blanching process
      • lactic acid
      • water recycling
      • microbiological safety
      • patent application

      D1.5: Review on Policy aspects related to SFSCs

      document
      Aug 25, 2021
      -
      Building bridges between consumers and producers by supporting short food supply chains through a systemic, holistic, multi-actor approach based Toolbox
      Alessia Fantini
      • Short Food Supply Chains

      Women Innovators in Italy - Birch Sap Initiative #056

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Silvia Sivini, Irene Leonardelli
      • birch sap
      • sustainable farming
      • organic certification
      • rural entrepreneurship
      • women in agriculture
      • local food systems
      • forest management
      • Val Varaita
      • low-impact harvesting
      • Italian Alps

      Final Technical Report on Truffle Improvement and Valorization Project in Álava, Basque Country

      document
      Jun 06, 2018
      -
      2016-009 - GehiLUR: Araba Truffle enhancement and valorization
      Amaia García
      • trufa
      • Tuber melanosporum
      • liofilización
      • trufa vasca
      • innovación alimentaria
      • seguridad alimentaria
      • sostenibilidad
      • cooperativa
      • producción sostenible
      • trufa en polvo
      • trufa deshidratada
      • trufa en conserva
      • mercado de lujo
      • productos derivados
      • análisis molecular
      • contaminación bacteriana
      • tratamiento por alta presión

      Rosehip Extract Bioactive Powders for Enhanced Carotenoid and Lycopene in Ice Cream

      document
      Dec 31, 2023
      -
      COMPLEX SYSTEM FOR VALORIZATION OF BEEKEEP BY-PRODUCTS FOR OBTAINING BIOACTIVE POWDER - BIOPOWDER
      Cromatec Plus SRL
      • rosehip extract
      • bioactive powders
      • ice cream formulation
      • microencapsulated powder
      • lipophilic compounds
      • carotenoids
      • lycopene
      • supercritical carbon dioxide extraction
      • stability monitoring
      • concentration of bioactive compounds
      • gluten-free ice cream
      • EIP-AGRI
      • EU-FarmBook

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Freeze-Drying Technology for High Microbiological Purity in Fruits and Vegetables

      document
      Dec 31, 2020
      -
      Development of technology for obtaining products of the lyophilization process with a reduced level of microbial contamination
      Politechnika Łódźka
      • freeze-dried fruit and vegetables
      • microbiological purity
      • lyophilization technology
      • production infrastructure
      • market demand
      • license agreements
      • scientific publications
      • microwave effects
      • low-moisture products
      • patent protection

      Slurry separation

      document
      Nov 03, 2026
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dónal Kinsella+ 1
      • Slurry separation
      • agriculture
      • nutrients
      • soil
      • waste
      • sustainable
      • fertilizer

      Il potenziale della ghianda di quercia dei Pireni come farina senza glutine

      document
      Jul 31, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Mariline Borges+ 2
      • Quercus pyrenaica
      • ghianda di quercia
      • farina senza glutine
      • rimozione tannini
      • composti fenolici
      • profilo nutrizionale
      • trattamento tostatura
      • prodotti alimentari sostenibili
      • seme di quercia
      • trasformazione alimentare

      Slurry Concentrator: Enhancing Nutrient Efficiency and Reducing Transport Costs

      image
      Nov 03, 2025
      -
      BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
      Anna Bagó Mas
      • slurry separation
      • nutrient distribution
      • field application
      • transport efficiency
      • nutrient use efficiency
      • slurry processing
      • crop farming
      • transport cost
      • slurry tanker
      • tractor-mounted system

      Late Winter Pruning for Frost Damage Prevention

      document
      Dec 16, 2024
      -
      CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
      Céline Caffot+ 1
      • Late Winter Pruning
      • Spring Frost Damage
      • Grape Ripening
      • Climate Change Mitigation
      • Natural Resource Conservation
      • Precision Agriculture
      • Viticulture
      • Irrigation 40
      • Rootstocks
      • Soil Management
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